Draft and Keg Root Beers – Page 29 – Eric’s Gourmet Root Beer Blog

Bluebird Brewing Batch 002 Root Beer

Mar 262014

A pint of Bluebird Brewing Batch 002 Root Beer My 200th Root Beer Review!!! After nearly a year of waiting, Bluebird Microcreamery contacted me to let me know that they finally rotated a new root beer into the store and to come and try it. I dutifully complied the next available opportunity and brought my buddy old Zombie Tag buddy with me. Bluebird has imaginatively named this brew Batch 002 Root Beer which saves a ton of money on their menu. For instance the chalkboard that had the menu on it only erased the ‘1’ and replaced it with a ‘2’ leaving their original ‘Batch 00’ … ‘Root Beer’ intact. That’s the sort of efficiency I applaud for a small company. They need to focus all of their energies on brewing instead of naming. Since it’s Batch 002 instead of Batch 2, it begs the question of whether they have over 100 different batches they’re willing to try. That could get interesting for sure and definitely help me keep my weekly reviews coming.

The Body is sweet but not overly sweet. It’s dark but not spicy and there’s no vanilla flavor but rather, a slightly fruity licorice one. The Bite is very mild as well without much fizz or spice. The Head is super tall and frothy and all over the place, just like with Batch 001. The Aftertaste is a sort of fruity licorice caramel that isn’t really my favorite.

So I’m not liking this one near as much as Batch 001. This has got more of the generic ‘stout’ root beer flavor rather than the more complex and spicy flavor of their first. Unfortunately I’m not the biggest fan of those types of brews. It’ll still go great in a float and their ice cream allows for some interesting combinations, but I’m gonna have to say it’s only drinkable on its own. I give it a high 3, almost 3 1/2 but not quite. Rumor has it that they even have a Batch 003 so I’ll have to see if that one ever pops up.

Three kegs

Schilo’s Root Beer

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Feb 122014

A Mug of Schilo's Root Beer A few weeks ago I was down in San Antonio for DistribuTECH where I was making a presentation on Cold Load Pickup. My usual Google search of “root beer ” turned up Schilo’s Delicatessen which boasts their own homemade root beer, and it was only two blocks away from my hotel. My first afternoon in San Antonio found me at Schilo’s for lunch and brew. The deli itself is about 100 years old and has been in its current location for around 70. It was started by a German family and is still run by a German family, though not the same one. The root beer was introduced during prohibition and they’ve kept the same original recipe ever since. They make it fresh every day in kegs, which are they then tap out from underneath a sweet wooden barrel arrangement.

The Body is sweet and rich and caramely. There’s tons of creamy vanilla complementing a spicy sassafras flavor. So, so good. The Bite is nearly perfect with loads of spice and the right amount of carbonation. It finishes very smooth. The Head is nice and foamy, though it could be a little taller and foamier. It’s good enough, but not quite perfect like the rest. The Aftertaste is lovely spiced vanilla.

Wow, wow, WOW! Every few years a root beer comes along that totally blows me away and this is one of them. I went back every day to get a mug and a free refill. The more I had, the more I loved it. It’s so rich and creamy and delicious. If the Head had been perfect, this would be a 5, but it was just slightly less than, so it only gets a 4.5. I’d say this is one of the top 5 brews I’ve ever had. It’s definitely worth making a trip to San Antonio for. It’s a shame they don’t bottle it. They said they were working on it, but since they use egg whites as a foaming agent (original recipe), they can’t let it get room temperature. That’s a shame, but I’d rather they stay true to that amazing recipe. Their food is delicious as well. My lunch was Wienerschnitzel with a side of the best split pea soup I’ve ever had. There’s a reason this place has stayed strong for over 70 years.

4.5 Kegs

My lunch at Schilo’s

The root beer barrel on top of the keg with a pitcher of root beer getting a refill.

The San Antonio River Walk. Schilo’s is just above the River Walk, though not at this particular spot.

Flyers Brand Vintage Draft Style Root Beer

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Feb 052014

Flyers Brewery Root Beer Coming off of the wild success that was the trip to Silver City Brewery, I searched to see if there was something else local that would involve a scenic ferry ride and beaches and found Flyers Restaurant and Brewery in Oak Harbor on Whidbey Island. Correspondence with the owner revealed that the root beer was only added a little over a month ago. Since the 4th of July weekend was that next week I figured that one of those days we could take a little day trip. We chose July 5. The ferry ride was not as long, nor as scenic but Whidbey was very fun especially the Deception Pass State Park. Lunch was at Flyers with the first thing ordered being a pint of root beer.

The Body is sweet and full flavored with a nice creamy caramel flavor in there as well from brown sugar and vanilla. There’s also something out of place, sort of sourish tart, that surfaces after the initial contact and disappears shortly thereafter leaving you to wonder if it was ever really there. It really detracts from the other goodness going on. The Bite is very smooth with little carbonation burn or spices. The Head is medium height and very frothy. It lasts the whole time you drink it. The Aftertaste is vanilla and caramel that lasts.

This stuff is pretty good. I like all of it except that strange flavor in the middle. It doesn’t build and is gone by the Aftertaste, but it’s there, really getting in the way of what would otherwise be a very wonderful root beer experience. Because of that it can’t get a Seal, but a solid 3.5. The owner says he’s still tweaking the recipe and hopes to bottle it when it’s dialed in. I welcome his efforts and look forward to the mature product. The food is really good. My wife got the fish tacos which were delicious (she let me have half of one). They have a challenge of eating a 3 pound burger and 1 pound of fries in 30 minutes but seeing is that is 1 pound more and 15 minutes less than the last challenge I took, couldn’t do it. I ordered their Fireball Burger instead which had habenero sauce on top of green chilies, jalapenos, and pepper jack cheese. I love spicy, but not the flavor of habenero. Unfortunately for me they put so much habenero on it that it was one of the prominent flavors, and it really burned, even me. So I regret that purchase and wish I had gotten the oysters and chips. Oh well, live and learn and warn the rest.

The Fireball Burger. Note the massive amount of spiciness piled on there.

The fish tacos. Absolutely delicious.

Inside Flyers Restaurant and Brewery.

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