This one’s pretty unique is that it comes from a small brewery and it’s actually bottled. Many, many breweries make their own root beer, but few of them go to the trouble of bottling it. Even fewer put it in only 22 ounce bottles so it’s of epic root beer proportions. I’ve had exactly one other type of root beer in a 22 ounce bottle at the time of writing this, also from California coincidentally. I heard about it from another website and sent them an email asking to order some. I waited for a long time and gave up on them. Then a couple of months later they responded saying that my email was in their spam folder. That’s the problem with putting the website url in my signature I’m sure. Oh well. I got a six-pack which is pretty massive. On reading the label I noticed that it said “No Preservatives – Keep Refrigerated” Which is also something you seldom encounter with a root beer. It was nice though because my wife only likes to drink natural, non-preserved root beer, so I could share some of each bottle with her. My mug is only 20 ounces after all and though the ingredients and nutritional information isn’t labeled anywhere, I figured it’s close enough to being all natural.
The Body is somewhat rich with a full sassafras flavor complimented by some light vanilla and wintergreen hints. The Bite is very nice with a bit of spice that I can’t place and some carbonation burn. The Head is very tall but only moderately frothy. It fizzes down quickly but the last bit lingers awhile. The Aftertaste is light vanilla and wintergreen that vanishes seconds after you swallow. It’s the biggest flaw in this I feel.
This is pretty middle of the road as far as root beers go. It doesn’t really take any chances in the flavor department so probably the majority of root beer fans will find it pleasant enough. Though it’s an all around solid brew, it doesn’t really move me the way my favorites do. See how it rates against other root beers.