Jul 202016
 

A pint of Designation Root Beer from At Large Brewing Company This past weekend the family and I went to the Children’s Museum in Everett. Before we left I thought I’d check Google to see if any new breweries had popped up. The closest one was At Large Brewing Company. I gave them a call and they said they did have their own root beer on tap. It was only a 15 minute walk away, and the weather was nice, so off we went to get some brew. At Large Brewing has only been open since Memorial Day, and doesn’t yet have a proper restaurant. Their root beer is from a custom made Cascade Beer Candi Syrup flavor, which they then mix and carbonate at the brewery and serve on tap. It’s called Designation Root Beer for some reason. I should have asked. Their tap room is kid friendly and had a bean bag toss game. They also serve hot dogs and pretzels with plans to expand to a full restaurant some day.

The Body is sweet with a strong wintergreen flavor that has some bitter notes. It’s like those standard dark/old fashioned root beers without any licorice. The Bite is sharp and spicy, from clove I think. There is not really any Head at all, but there is good carbonation. The Aftertaste is more wintergreen that ends a little bitter.

This is okay, but a little one dimensional. It’s like half a root beer, a good half to be sure, but there should be a strong vanilla flavor or a (very) light licorice flavor or something to go with that wintergreen and clove. It’d make a nice float though, which they also serve there, so I can see this being a hit in that combo, but I think I’ll pass on it plain next time I’m in the neighborhood.

2.5/5 Root Beer Kegs


The At Large Brewing Company's Brewing Vats

The At Large Brewing Company’s Brewing Vats

The different taps. Root Beer is the far left.

The different taps. Root Beer is the far left.




Apr 062016
 

Pint of Ice Harbor Brewing Company Root BeerI discovered the Ice Harbor Brewing Company several years ago when my younger sister returned from her mission. She flew into Pasco, WA and we all went to meet her. I did a google search and found that they had root beer but we didn’t have time to go there. I swore that the next time I was in the Tri-Cities, I would get that brew. And then my little brothers went off on their missions, and I didn’t have the brau. But then last week they came back, and I went to meet them at the airport, and finally we could all go out to eat and celebrate with my parents and my aunt and uncle. Ice Harbor Brewing Company has two locations in Kennewick, and they are only about five blocks apart. We went to their location at the marina on Clover Island in the Columbia River, which is more family friendly with better food. They don’t do any of the brewing there though, sadly. We all ordered root beer and they asked if we just wanted pitchers, to which I responded that I was a reviewer and I’d like my pint freshly filled from the tap with lots of foam if possible. They first brought it in a plastic soda cup which I said was unacceptable and to bring me a proper pint. Obviously they don’t get too many root beer snobs in there.

The Body is rich and creamy with the perfect level of sweetness and a standard creamy root beer flavor accented with a little honey. The Bite is mild, but present, and the whole thing goes down smooth. The Head is really short, sadly, but foamy. They just need to carbonate it more. The Aftertaste is a bit of honey and vanilla with some wintergreen.

It’s nice and smooth and refreshing. But the lack of good Head kills their chance at a Seal. I mean, it wasn’t so amazing that I was blown away, but it was good enough that with a decent Head it would have just squeaked by. The food there was delicious. I had some amazing halibut and chips but some of their burgers and sandwiches looked even more epic. This place is definitely worth stopping by if you’re in the area, it’s got some of the best brewery root beer I’ve yet found in my fine state.

Three and a half kegs


Halibut and chips and my wife's fish tacos. So so yummy.

Halibut and chips and my wife’s fish tacos. So so yummy.




Jul 252015
 

A pint of Glacier Brewhouse Root BeerI have the best friends. Especially a fellow by the last name of Clapp aka, The Clappicus Maximus, member extraordinaire of the elite Humans vs Zombies clan The Cowboys from Hell. He likes craft beers the way I like craft root beers (also Fanta but that’s another tale), and is always going to different breweries and taprooms and such. Whenever he sees a unique root beer he’ll text me to see if I’ve tried it, and I’ve gotten quite a few nice brews this way. This last week he discovered this at The Watershed Pub & Kitchen in Northgate, and let me know. I had to head over that same week since Glacier Brewhouse is in Anchorage and Watershed rotates their taps, so who knows when I’d ever find it again. This is only the second root beer I’ve ever had from Alaska, and to be honest, I’m not sure how many other root beers there are from there.

The Body has a medium strength rooty flavor that is lighter on the anise than others of that genre. It’s rich and creamy with wintergreen and vanilla as well is and nice. The Bite isn’t much as this is a very smooth brew. There’s some spice but I’d prefer a bit more. The Head is medium short despite the best efforts of the bartender, but very frothy and lasted the duration of the pint. The Aftertaste is vanilla and wintergreen that turns a bit bitter.

This is pretty good. It’s nice and creamy and doesn’t have anything bad about it. But the flavors are just not all there to get a Seal of Approval. Definitely get this with your meal if your in Anchorage or visiting the Watershed though.

Three and a half kegs

The Glacier Brewhouse Root Beer tap (and some beer taps) at Watershed Pub & Kitchen

The Glacier Brewhouse Root Beer tap (and some beer taps) at Watershed Pub & Kitchen