Nov 132013
 

Carl's BBQ Old Fashioned Root Beer Bottle My esteemed coworker, Jimmy Jeff got this down in Texas at a Carl’s BBQ Restaurant where it’s labeled as Carl’s BBQ Old Fashioned Root Beer. However, it’s really a custom recipe by Teeroo’s Private Label that’s bottled by Ginseng Up. The Teeroo’s recipe was originally developed by some private labeler in Florida who the owner of Teeroo’s worked for as a distributor. Eventually the Florida dude gave it up, probably to retire in New York, and Ginseng Up told all of the other distributors that they could operate independently and continued to supply the recipe, which is different than the Ginseng Up recipe. As Teeroo’s labels for lots of small businesses in Texas, I’d expect there to be numerous different labels. The trick to identifying it is to look for the small print that lists Teeroo’s as the distributor. Unfortunately, there is a very real possibility of other private labelers in other states, with no affiliation to Teeroo’s, to be using this recipe as well. I have no doubt that Dr. Percival C. McGillicuddy will need to solve that case sometime in the future.

The Body is sweet with a caramel sassafras flavor accented by vanilla. The Bite is ok, sharp carbonation with a little spice, but I’d prefer it more reversed. The Head is a good height but fizzes away very rapidly. The Aftertaste is some nice vanilla but it doesn’t really last very long.

So this is pretty much a generic creamy root beer. It’s not bad, but nothing special. I’m sure it would go well with BBQ ribs and whatever else is served at all the other places that have it labeled as their own. See how it rates against other root beers.

Three kegs


Oct 022013
 

Parley Street Root Beer BottleSeal of ApprovalI first learned about this brew from The Root Beer Store in 2011 as Parley Street Root Beer. They don’t sell it, but they had one bottle on display. The owner told me that it’s only really sold at the Lion House in Salt Lake City. I hoped that I’d be able to get my hands on it someday. Fast forward to a Saturday in March 2013, I had just run out of new root beers to try. My wife tells me that I should go to the temple in Bellevue. I do and afterwards I remember that I need a new journal so I drop by Deseret Book before headed home. As I walk in I notice a cooler with some unfamiliar bottles. I go up and there it is, Parley Street Root Beer. I was so happy I started dancing around laughing, not only did I now have something to review, but those people at The Root Beer Store didn’t realize that this root beer was right under their noses. Truly, my wife was inspired. Later as Dr. Percival C. McGillicuddy was investigating the case of the mystery root beer, it was found that Parley Street and the Boise Brew were one in the same, both by Dowdle and Daughters. The world famous detective traced this brew all the way back to Ginseng Up, who makes their root beer and sells it to private labelers around the country, including those I bought it from.

The Body is full of sweet creamy goodness. It’s got all of the right flavors in the right proportions, especially the rich creamy vanilla. The Bite is on the smooth side but present. There’s some spice and carbonation tingle, just enough. The Head is nice and tall but only moderately frothy. Though, as it fizzes down, it forms some really large bubbles, about an inch in diameter, which hang around for awhile. The Aftertaste is sort of a syrupy vanilla flavor with the slightest accents of spice.

Yum, yum. I really like this. I wish they were more descriptive with the ingredients other than “Natural and Artificial Flavors” I’d almost swear there was some honey essence or flavoring or something. This actually reminds me a lot of a Henry’s but not quite as good. I’d say this is a ‘generic’ Seal of Approval brew. It hits all of the benchmarks with my favorite flavor type. Not bad for a private label brew. If I ever need my own custom labeled root beer, I can rest assured that if I get it from the Ginseng Up bottlers, it will be good. See how it rates against other root beers.

4 kegs


Apr 082013
 

BoiseBrew 010
I was in deep, too deep. All of the clues led to only one conclusion. A conspiracy almost as big as the gourmet root beer industry itself, and one shadow organization silently pulling the strings. One wrong move and I was finished. How did it come to this?

It all started two weeks ago. My sister came to town from Idaho for the weekend to attend SakuraCon. As she unpacked her things she proudly turned to me holding a large plastic bag and pulled out three stubby brown bottles with blue labels. “Boise Brew Game Day Root Beer” Score! I am always looking for a new root beer to review, and three bottles means I could even trade one with another reviewer should I need. But that would have to wait, SakuraCon was calling after all. I threw up a photo on Facebook and left it at that. Then last Monday, I finally got around to inspecting those brews, no ingredients nor nutritional information, curious. I wondered what Google had to say … nothing. Now that’s beyond just strange, that’s a mystery, a mystery root beer. Luckily I knew a fella in Jersey who could usually help out in a pinch like this, over the years he’d made his the biggest name in the root beer [under]world, Lil’ anthony. He was always willing to trade information for a new root beer, and if you were fortunate he’d send a brew back your way. I knew that extra bottle would come in handy. Lil’ anthony said he had never heard of it, said it might be a “private label,” and wanted to know more. There wasn’t any more to go on, but I told ‘im, I’ll solve this Case of the Mystery Root Beer or my name isn’t Dr. Percival C. McGillicuddy!

The first thing was to interview the witnesses. I got my sister on the phone, I needed some answers. She had bought the brew from Kneaders in Meridian about a month ago, but then the dame there said they didn’t have any and didn’t ever remember seeing it. A quick call to the Kneaders corporate was brushed off faster than I could blink. Clearly somebody there wanted to make sure that root beer was “forgotten” and wasn’t too happy about a flat foot poking around. The only other clue was a small note on the labels themselves, “Dowdle and Daughters.com” a domain name that had expired on the day before I went looking. Whoever was behind this was always one step ahead of me.

Some more digging led to a couple of blogs by Dowdle & Daughters and Bluebird Custom Sodas, each with different phone numbers but they shared a picture for “Game Day Root Beer” which had an identical label to the Boise Brew except the two root beers shown were Cosmo Brew and Ute Brew, appealing to the University of Utah and Brigham Young University. Finally, a solid lead. The phone numbers lead to answering machines, expected. After leaving the right type of message I finally got a contact, one of the Daughters. She said that their soda business had been sold off recently and gave me a number. “Ask for Mark or Josh” she said and left it at that. This brew was clearly too hot for anyone to handle long and she wanted none of it. The number went straight to the voice mail, but with the right message I was sure I’d get a reply. When you’ve been around the root beer world as long as I have, you pick up a few tricks.

Parley Street Root Beer BottleAbout that time I was wondering just how deep this was going to get, but I never expected what happened next. I took a closer look at my empty of Parley Street Root Beer, a recent acquisition, and saw the small print on the side of the label “Distributed by Dowdle and Daughters” and a different phone number. I gave it a call, expecting the voice mail, instead I got the none too happy Daughter again. She wanted to get rid of me fast, but I got it out of her that they had supplied that label but it was now handled by Mark and Josh. So now there were two brews involved…

Josh finally called me back the next day. He said they ran Custom Soda Sales and let it slip that Boise Brew and Parley Street were one in the same, but they didn’t make it. The supplier was in Minnesota by the name of Excel. Except the problem was there is no Excel Bottling in Minnesota. There was one in Illinois, but they happened to be closed that day. Excel only seemed to bottle Frostie Root Beer, but Parley Street definitely wasn’t Frostie. A dead end. Somebody really didn’t want the truth to get out. I left another message for Josh and upped the ante. I laid it all out and said I needed answers. The next day his partner Mark finally cracked under the pressure and the two decided to come clean, they were supplied by Ginseng Up in Massachusetts. They gave me a contact number in exchange for protection.

The first thing was to check this organizations public operations. With an appropriate tag line of “The Root of All Power” I knew I’d need to be careful. Nothing on the surface seemed to indicate there was anything to do with root beer. Their whole guise was a ginseng infused soda line with 8 different flavors. Root Beer was noticeably absent and there was nothing about private labeling. The contact numbers listed were not the one I received. If Ginseng Up was behind all of this, they didn’t want it known. I went undercover and used the number. A broad answered. I put on the charm thick and soon got that bird to sing. Yeah, Ginseng Up supplies the private labelers. They have their own recipe but they’ll also do “special requests” for the “distributors”. They have many clients. I got the info without raising suspicions. Now I needed a few more questions answered from Josh, and I’d have this case closed. Then Carl’s BBQ Root Beer showed up.

Carl's BBQ Old Fashioned Root Beer BottleIt was in a stubby and tasted different than the Parley Street and had different ingredients listed. It said it was distributed by Teeroo’s and gave had a number listed. I knew what was coming. Next thing I know I’m learning about a private labeler in Texas, with their own unique recipe that started from a different private labeler in Florida until he “gave it up”. Ginseng, however was more than happy to continue supplying the recipe to the “independent” distributors. That’s when Josh got back to me and confessed that they just used Ginseng’s stock recipe. I wondered how many others did.

I decided to check with Private Label Specialties, who do Cheers Root Beer and some others, probably one of the biggest private label rackets in the country. When emails went unanswered I decided to drop them a ring. The bird on the other end didn’t want to talk about their supplier and seemed nervous. So I just straight up told her that I knew about Ginseng and I wanted to know if they were using Ginseng’s recipe. Too surprised at that to think she stammered that they don’t use Ginseng’s recipe but have their own. It made me wonder if any private labelers aren’t supplied by Ginseng. I also wondered if they’d snuck anything else past me over the years. Looking over the collection thankfully revealed that I’d stayed clear of their influence until the last few weeks. Finally, all the pieces had fallen into place. Boise Brew is the exact same as Parley Street. They used to be labeled by Dowdle and Daughters but now by Custom Soda Sales. Ginseng Up supplies them with the Ginseng Up generic recipe. Teeroo’s and Private Label Specialties also are supplied by Ginseng, but each have their own unique recipes that Ginseng bottles for them. Case closed! But I was sure I’d cross paths again with Ginseng Up. They’re still out there after all, in the shadows, silently controlling the private label world of root beer. Though it’s dangerous, I have to keep the root beer world informed and bring this to light. Stay vigilant my friends, that root beer may not be what you think.