Apr 202012
 

So this last week I visited the Twin Cities to give a seminar on electric vehicles at the University of Minnesota. I arrived in the late afternoon and after I got settled the question was, where to eat dinner? I asked the hotel clerk about good local restaurants and she gave me a list. A quick perusal revealed the Town Hall Brewery. What if, I thought, they brewed their own root beer. I gave the place a call and sure enough they did. I quickly procured the hotel shuttled and took off. I sat at the bar and the lovely bar tender, Rachel, asked me what I would like to drink. I told her who I was and why I was there, root beer. She kindly brought me some saltines and a glass of water and then went to the tap and filled my mug. The root beer is tapped directly from the brewing vats, no bottles, not even kegs, just the freshest root beer with minimal handling.

The first thing I saw was as she poured it, it foamed up like crazy. What a Head! That always gets me going. The foam actually holds together so well that it the Head can build above the glass without spilling over! It has a sweet rich Body that is very creamy. There is nice honey accenting the core flavors. There is a subtle Bite from the spices that surface after the initial contact but it is very smooth like I prefer. The Aftertaste is delicious vanilla and honey with hints of spices.

Yum, yum, yum. How delicious and fresh tasting. What a joy as well that an order of root beer comes with refills. After I wrote my initial review I had another mug while I waited for my food. This brew goes great by itself or with the amazing food they serve, like a walleye hoagie with a side of butter fried fries (my dinner ultimately). The biggest sadness was that I left my camera at home. Rachel and her smart phone to the rescue! So after my walleye hoagie and three and a half mugs of root beer. I left quite full and contented. My trip was already an overwhelming success, and I hadn’t even given my seminar. All my voyages should be such. So if your in Minneapolis, definitely drop by the Town Hall Brewery.




Apr 182012
 

A British made root beer! That’s right folks, the chaps across the pond thought they’d give root beer brewing a try. And not just any chaps, but the Hartridges (whose coat of arms features prominently on the neck of the bottle). Francis Hartidge himself, the distinguished gentleman on the label, allegedly brought this recipe back from the Americas. Luckily for me my project manager (a tosser really) hails from Hampshire and actually likes to visit home for some reason rather frequently. I found the nearest stockist to his house and to my joy he returned after Christmas vacation with a kingly gift indeed, two bottles of the Celebrated Root Beer. I must say that I was certainly celebrating. However, he said he tried a bottle himself and it tasted like washing up liquid, then again, he says all root beers taste like that and other bullocks along those lines.

The Body is fruity with a noticeable sarsaparilla flavor on the initial contact but then quickly fades to a watery sour flavor. There really isn’t much root beer flavor but there is a lot of sour fruity. Perhaps that’s due to there being more citric acid in this than flavor (as per the ingredients). There is a strong acidic Bite, both from the sour and carbonation, not the best. The Head’s pretty decent. It’s very tall but quickly fizzes down, kind of like the Head on Barq’s. The Aftertaste is a faint fruity sarsaparilla but rather empty.

So yeah, really sweet and fruity, not really root beer. What rubbish! He was right, if you want a good root beer this is like washing up liquid. I suppose the trainspotters with nothing better to do would think drinking this to be quite diverting. But really, Francis Hartridge dropped a bullock on this one. It reminds me a lot like Bundaberg but not even that good. Those Brits seem to have the same affliction of the Aussies when it comes to root beer. Shame indeed. See how it rates against other root beers.




Apr 152012
 

So the last two weeks as I traversed the land of the Lusitans, visiting in-laws and showing off the new baby, I personally quested to see if root beer could be found in the rather ‘dry’ continental Europe. I know that there are British and Australian root beers but I’ve never heard of it in any other country outside North America. While a Portuguese brand seemed far too unattainable, I wondered if I could at least find an American or British brand imported. That way, thirsty American expats could at least enjoy the most wonderful of drinks.

After a week and a half of fruitless searching, I was in Cascais, a tourist beach town west of Lisbon. We had just seen a really cool coastal landmark called Boca do Inferno and finished a nice lunch in the center square. As we walked across the square I noticed on the opposite side the restaurant “Happy Days” an “Ital American 50’s Diner and Bar” If anywhere should have root beer, such a place should. I went in and looked at the drinks behind the bar to see, and there it was, like a grail shaped beacon to a questing knight, root beer! A&W in cans.

So root beer found, victory! Well, I won’t drink it, I don’t drink root beer in cans after all, so defeat. But, for any American, or anyone who loves a decent root beer and doesn’t mind it in a can, staying Portugal, here is where you can get it:
Happy Days Diner and Bar
Edifício S. José, Loja 3, Jardim Visconde da Luz
Cascais · 2750-416

A close up on their sign.

There it is, next to the Old Jamaica Ginger Beer and the Compal