So Bluebird Microcreamery in Seattle just decided to get into the nano-brewing business and had a grand opening just a few weeks ago, officially becoming Bluebird Microcreamery & Brewery. When I heard they were brewing root beer as well I headed over as quickly as I could to get the scoop (pun intended) on the new brew and the new entrant into the gourmet root beer world. My first impression of the place is that it is truly a nano-brewery. They are on a 2 bbl system that seems to only hold about 100 gallons at most per vat. The whole operation, brewery, creamery, bar, and sitting area occupy about as much space as a corner Starbucks. The decor is very rustic with tables built on old fashioned milk cans and pints of root beer served in frosted mason jars. They try to be all natural local and organic as well. They have three different root beers that they brew but only one at any given time. This one is imaginatively called Batch 001 because it is obviously their 10th try … I had hoped that by announcing myself as the internet root beer guru that I am there would be much excitement but I was kind of overshadowed by Chef Gordon Ramsay who was shooting an episode of Kitchen Nightmares just next store. Oh well.
The Body is very sweet and complex. It is almost dark but not quite. It is mildly creamy with wintergreen, cinnamon, and licorice hints. All of these flavors are perfectly proportioned so that at first sip it tastes just like you’d expect from a root beer but then the subtler flavors surface enhancing it considerably. The slightly caramel flavor of brewed cane sugar shines through as well. The Bite is mild but present from the cinnamon and is just about at my favorite level. It has a very clean mouth feel from the lack of preservatives. The Head is amazingly tall and very frothy. I’ve seen better but they definitely earn full points and then some for it. The Aftertaste is sweet hints of cinnamon and licorice with just a tad of wintergreen coming though.
This is a pleasure to drink. It’s different than my standard favorites to be sure but I really enjoy it. It is great to sip, to chug, and I’m sure would go great in a float with some of their ice cream. Though it’s really good, it didn’t move me like some of the greats, but I would never pass this up if I were in a root beer mood and it was the closest available. I am proud to give it my Seal of Approval and I look forward to trying their other root beers in the future.
The Bluebird Brewery bar and the lovely bartender.
Me on a tour of the Bluebird Brewery, which consisted of everything you see. That is the entire brewery.
On my recent trip to San Diego for the IEEE Power and Energy Society General Meeting I had two main root beer goals, acquire Old Town D-n-A Root Beer and visit the San Diego Brewing Company, which is the only brewery in the area that makes their own root beer. They’re located over 5 miles from the hotel where I was at, but I rented a car for a day to visit my Aunt in Escondido and this was along the way. What a perfect place for lunch. This time I didn’t say who I was or what I was doing, because frankly, I would prefer to keep anonymity until after I know that I like the stuff. Trashing someone’s creation may be fun over the internet, but I’d rather not do it in person in their establishment if I can avoid it. This time I was extremely glad I did.
My son, like most little boys, loves trains. This matters because Snoqualmie, WA has a historic train museum that includes a train ride from the historic depot. We had always thought it would be fun to take him there since we always drive through Snoqualmie on the way to my parents house. Then, I discovered Snoqualmie had a brewery that makes their own root beer, and only a block away from the museum. We quickly planned a family outing to see trains and drink root beer. The night before we went, we discovered that it was “A day with Thomas” at the museum, featuring a life sized Thomas the Tank Engine that would pull the train ride instead of the normal engine. Of course it was much more expensive (and a shorter ride) but with all of the additional events that were happening we were glad we went then. After a whole morning of riding trains, looking at trains, taking pictures of trains, and playing with model trains, we went to the brewery for lunch. Of course, I had to start by reviewing their root beer.
