Last October I went to Washington DC for … reasons. As the usual routine demanded, I scanned Google Maps before the trip and found Hops Grill Brewery a mere 20 minute walk from the hotel I’d be staying in. Since my flight was to arrive at 6:20pm I knew where I would be eating dinner that night. Except my first flight was late just enough that I arrived at the gate of my connection just as it left. I was put on a later flight that wouldn’t arrive until 9:20pm. No biggie, Hops stays open until 11:20pm I’d still have plenty of time. Except that flight was 40 minutes late as well. By the time I got to the hotel, it was 10:25. I called Hops to make sure that if I arrived at 10:55 they’d still let me order, and took off running. I made it with 15 minutes to spare. After a glass of water and a few minutes of repose, I ordered my root beer.
The Body is dark and spicy with wintergreen and a little licorice. It is very rooty and reminds me of those old root beer barrel candies, you know, the ones with a slightly reddish wrapper. The Bite is spicy and while not harsh, it’s not smooth and kind of a sharp Bite. The Head is very tall and a decent froth level so it lasts awhile. The Aftertaste is wintergreen and a little licorice with bitter notes at the end.
So it’s not my favorite flavor profile, and bitter notes, while slight, are still bad. The super tall Head, though, compensates a bit. I’d put this at just barely drinkable, it was close though. Subsequent mugs with my meal reinforced this. I had fried catfish and ale onion rings which was delicious and worked with the spicy brew pretty well.
Fried catfish and ale onion rings. Delicious.
The brew vats add a nice atmosphere while dining.
The bar is in an island in the middle of the restaurant.
Two weeks ago I went to Boise to visit my sister. This trip had been a long time coming, as I had never visited her there and she moved there over four years ago. Keeping with my latest trend, whenever I go somewhere new I find a root beer to review. This time it was easy because someone had alerted me to the existence of BuckSnort (yes, I know the CamelCase name is annoying but that’s how they do it on their website) some time back and I knew it could be found in Boise. I swear that wasn’t the reason I finally made it down there. Really I do. We got it in some place called Pizzalchick which makes pizza and chicken. They even have an elk pizza because that’s what people do in Idaho. I went with my brother-in-law and we picked up some pizza and had a brew at the bar before going back.
So I unexpectedly found myself in San Francisco a few weeks back to meet some people about some … important stuff … We were scheduled to meet at some Italian place called Il Fornaio. When we got to the parking lot (which had individually metered spaces which only took quarters) the first thing that I noticed was across the street was the Steelhead Brewery. Dang, why couldn’t we have scheduled lunch there? I love Steelhead Root Beer. But after our lunch we were meeting someone else and I knew just the place to do it. When we got there I ordered a root beer and as I drank it I realized that it was quite different than the bottled stuff. The menu even confirmed it. I ordered another one and commenced with the review.
