Briar’s Root Beer

 Bottled Root Beers  No Responses »
Mar 282012
 

The third and final brew from Anthony’s package, at least the final one that survived. He had put some Amish root beer in there as well but it spilled everywhere. Probably because it got lost in the mail for so long and I have proof that my mail carrier is grossly negligent and down right destructive of my mail. I think someday I’m going to snap his picture and write a blog post about him and all of the root beer he has destroyed. Anyways, I digress. Back to Briar’s. It has a very simple label that doesn’t really give me much material to go on. “Great Soda Since 1937” We’ll see about that.

It’s a medium Body in this brew with a distinct caramel flavor. Then it gets sour unfortunately. It is also mildly creamy with hints of vanilla. Then comes a sharp and sour carbonation Bite that sadly is rather devoid of spices. The Head is short yet foamy which is ok at best. The Aftertaste is a sour caramel vanilla that lasts too long and is kind of icky.

The first few drinks this are decent but it quickly deteriorates. “Great Soda”? Give me a break. Maybe their company has some other great flavors but this stuff? And why is it so sour? Sodium citrate and citric acid may have something to do with it. But then there are a whole host of other problems with this. The bottle also says “Enjoy!” though I think that is sarcasm. See how it rates against other root beers.




Big E Root Beer

 Draft and Keg Root Beers  4 Responses »
Mar 232012
 

So my wonderful CFH friend (named Eric as well by the way) who found me the Joe’s discovered this brew for me on tap from a keg at a brewery/taphouse he often visits in Seattle called Naked City. It’s made by the Ellersick Brewing Company and isn’t bottled. I don’t usually go to Seattle any more but I told him the next time I was over there we’d have to try. I did finally make over on Thursday for a symposium at the University of Washington where I presented some wonderful electric vehicle research I’d done as well as performed some experiments on the company LEAF. After such a triumph, the only thing that could make it better would be to try a new root beer. I was running late when I got to the bar. I quickly ordered a glass, no ice, and poured to build the Head. The bar tender thought it was oddly specific until I explained who I was and what I was doing. To which she replied, “Ok, I still need your ID if you plan to sit at my bar.”

Despite my instructions, she didn’t build a very nice Head for me to evaluate, in part because she used a wet glass. However, my friend, who’d been there for about 10 minutes eating fries and sipping his own, vouched for the size of the Head on his. Mine was still very frothy though so I imagine it would be tall if done properly. The Body is very creamy, though not from vanilla, but it just feels creamy. It’s very sweet and tastes like a root beer barrel candy. Then comes the Bite, so much clove! Wintergreen too! Wow! I don’t think I’ve ever had a root beer with this much clove in it. There’s some other spice too, some cinnamon maybe. The net result is quite a Bite. The Aftertaste is sort of waxy wintergreen with hints of clove. The waxiness coats your mouth for quite a long time after drinking the brew.

Well, it’s decent, and very unique. Can’t say that I’d order it just to drink by itself, especially with that waxy Aftertaste, but the strong clove and wintergreen flavor would mix well with certain foods, and since they serve them there, it’s worth getting with your meal.




Thomas Kemper Purely Natural Root Beer

 Bottled Root Beers  No Responses »
Mar 212012
 

Back in September, as I was busy searching for new root beers, I discovered Thomas Kemper Purely Natural Root Beer on another reviewers blog. I was surprised, because I had never seen or even heard about this brew and Thomas Kemper is made in Portland, and can be found all over the Seattle area and the Pacific Northwest in general. Nearly every grocery store and gas station carries it. I figured it must be so new that it hadn’t had time to proliferate through the region. I sent the company an email asking which retail outlets carried it, and kept my eye out as I traveled around. After a few months of not seeing it, I sent the company another email asking where I could find it. I got a response from the company president telling me that they had recently discontinued the purely natural line. What?? A gourmet root beer had been born and killed right under my nose before I ever knew it existed? Say it ain’t so! Then it occurred to me, that if it was just recently discontinued, there might still be some bottles floating around out there. I searched Amazon, Ebay, all of the specialty online stores that sell root beer. Nothing. Then I took my search back to a distributor, Real Soda. I noticed it was listed on their site, but so is Journey John Barleycorn and Dr. Tima, both of which are long since dead, but I emailed them nonetheless. To my great joy, they said they still had 11 cases. I quickly made arrangements and ordered a 12 pack, 8 bottles of this stuff and 2 bottles of two other varieties. Whew, that was too close.

The Body of this is weak in the normal root beer flavors but really strong in honey and fruity. I mean there is a very significant citrusy fruity flavor that comes in after the initial flavors and overpowers them. I think this can be blamed on the pectin they put in there for some reason. There isn’t really much Bite, a little carbonation tingle but a distinct lack of spices. The Head is excellent, tall and frothy, and is the one redeeming feature of the brew. The Aftertaste is a fruity honey flavor that lasts far too long. This flavor compounds so the more you drink the stronger it gets and the less you want to drink it.

For comparison, with the second bottle, I had a regular Thomas Kemper side as well, and this is worse in all categories. I mean, it isn’t even remotely like the regular Thomas Kemper. This stuff is really bad. What astounds me is that they start with cane sugar, honey, and maltodextrin, like Bulldog, and still manage to make it horrible. Why did they make it taste overwhelmingly fruity? I don’t know, but thankfully it has been discontinued so the masses can be spared its vileness. Perhaps that is the true reason for it’s demise. See how it rate against other root beers.




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