Aug 042014
 

SuperCharger
Two weeks ago I went to TMC Connect, the Tesla Motors Club conference and expo. If you’ve followed this blog, you’ll know that a lot of the draft root beers have been found while I was at conferences related to electric cars, being the expert that I am. So anyways, I was a panelist at TMC Connect and I had to find a way to Monterey, CA. I posted on the forum that if anyone wanted to carpool down, I would buy all of the electricity needed to get there. This was a joke, since Teslas can charge for free at the Superchargers. Either way, a fine fellow by the name of Paul driving from Vancouver, BC agreed to take me down.

The road trip experience in a Tesla is far different than what I was experienced with while growing up. In my youth we’d push and push, stopping only for gas and ten minute bathroom breaks. We’d cover a lot of miles but never really know much about what was in between Point A and Point B. Interestingly, for much of those trips Point A was in Washington and Point B was Sacramento. On this particular trip Sacramento was also our first stop over and I was thus fully able to appreciate the differences between the traditional road trip experience and the Tesla road trip of the future. Instead of pushing though, you need to stop every 150 miles or so to get a 30 minute charge. It was then that I realized that a Tesla with supercharging is the perfect for root beer hunting. Many of the superchargers were in places where craft root beers could be found.

Hop Valley Brewing Company near the Tesla Supercharger in Springfield Oregon

Hop Valley Brewing Company near the Tesla Supercharger in Springfield Oregon

Not far from the Centralia charger is Dick’s Brewery. Further south in Springfield the Hop Valley Brewery right next to the supercharger had their own root beer. There are several other breweries in Springfield and though I didn’t look to see if they had their own since I had already found one. In Grant’s Pass I was told that Wild River had their own root beer, and at the next stop in Mount Shasta I found Etna Brewing Company Root Beer at the supermarket near the supercharger. And these are just a few that are in the towns connected by superchargers on I-5. I’m sure that there were more places I could have found along the way, but root beer hunting was not the main objective of the trip, and I’d already had good success. None of these places we’d ever even stop in when I was a kid driving to Sacramento, and many cool experiences were likely lost. While it does take longer to road trip in an EV, I think the experience is far superior, as it forces you to enjoy everything in between.

Additionally, the idea of extremely cheap to free travel suddenly makes root beer questing guilt free and enjoyable. There are numerous breweries and root beer stands only a few hours from me but the cost doesn’t seem to justify a solo trip. With an EV, especially a Tesla, that isn’t a concern. It is my opinion that the future of automobiles is EVs, and as far as root beer questing is concerned, it’s going to be a great future indeed.




Dec 122011
 

So I had heard about Dick’s Root Beer from Anthony’s wish list. I found it was made in Centralia, which isn’t too far from me. Before I planned a trip there, I figured I would send a shout out on Facebook to see if any of my UW friends (Zombie Tag comrades) were from there or going there. Lucky for me a good friend and CFH member Brian lived there and said he would get me some over Thanksgiving. I told him I needed three bottles. Well he left a message on my voicemail over the break that they didn’t sell their root beer in bottles, only draft and growlers (filled from the draft) and that he got me a growler. So this caused a conundrum. I only rate bottled root beer. Though, technically, I should rate draft root beer from kegs and growlers as well, or at least drink them, since I rate my root beers with a keg system. Clearly, root beer from a keg is gourmet, as well as a growler filled from a keg. The problem is that I can’t really hold growler root beers to the same metric with the head since the bottling process preserves the head while pouring it in the growler will lose it. So I decided that I’ll review root beers from growlers, using the same Body, Bite, and Aftertaste metrics. The Head metric will be thrown out. The reviews will be on the blog under the Growler Root Beers category but there will be no short format reviews in the review tables since I am a stickler about my bottled root beer. I am not sure how I will rate root beers only available in kegs, but I’ll figure it out when I happen upon a keg root beer.

The Body is sweet and full with a candy-ish caramel flavor. There are accents of anise and wintergreen but not too much anise/licorice to make it bad (and it doesn’t take much in my book). It isn’t very creamy however, which is a downer. The Bite is solid with some nice spices grabbing you along with some fizzy carbonation all while having a smooth finish. The Aftertaste is a spicy caramel flavor that is slightly fruity.

So this is a quality brew. I wouldn’t go all the way there just to drink it, but if I were passing through and wanted a good meal and a root beer to go with it, I would surely stop by Dick’s Brewery. My wife and I enjoyed drinking this root beer with roasted chestnuts as well.