Oct 032012
 

On my recent trip to San Diego for the IEEE Power and Energy Society General Meeting I had two main root beer goals, acquire Old Town D-n-A Root Beer and visit the San Diego Brewing Company, which is the only brewery in the area that makes their own root beer. They’re located over 5 miles from the hotel where I was at, but I rented a car for a day to visit my Aunt in Escondido and this was along the way. What a perfect place for lunch. This time I didn’t say who I was or what I was doing, because frankly, I would prefer to keep anonymity until after I know that I like the stuff. Trashing someone’s creation may be fun over the internet, but I’d rather not do it in person in their establishment if I can avoid it. This time I was extremely glad I did.

This has a medium, dark body that is rather spicy with licorice and wintergreen hints. The licorice flavor isn’t too strong but it is noticeable. The overall flavor reminds me of generic root beer flavor candy. The Bite is sharp and strong from cloves and carbonation. I wish it were toned down a bit. The Head is non-existent, even when the waitress tried to pour it from the tap in such a way to build the largest Head possible, there was nothing. The Aftertaste is wintergreen and licorice with accents of clove.

This really reminds me of the Snoqualmie Falls Brewing Root Beer, but with lighter flavors and no Head at all. It is just a little better than the generic stout root beer from the added cloves but not really anything special at all. When informed that there were no free refills, I opted for water for the rest of my meal, this wasn’t a root beer I’d ever pay for again. The food on the other hand was fabulous. The Cajun blackened guacamole pepper-jack burger with a side of sweet potato fries was extremely flavorful and well portioned. That might be worth another visit some day, but I’ll pass on the root beer.

My guacamole burger with sweet potato fries.

The Root Beer tap on the wall




Sep 292012
 

My family came up to visit on my birthday last week and brought the most amazing birthday cake ever. My lovely mother worked over time perfecting a root beer cake and frosting recipe as well as the greatest way possible to serve it. The cake has a solid root beer flavor and is even slightly fizzy from using actual root beer and baking soda. The frosting is rich and root beery as well. It is delicious and when made and served in the glass mugs, will be a hit with all root beer lovers. A wonderful bonus is that now I have a dozen glass mugs for root beer parties at home! I told her that I needed the recipe and she happily obliged. So here it is, Frosty Mug Root Beer Cupcakes by Pam Sortomme.

1 ¼ cup sugar
1 ½ cup flour
1 ½ tsp baking soda
1 tsp baking powder
½ tsp salt
12 oz bottle root beer (Henry Weinhard’s)
2 tb root beer concentrate
1 ½ tsp real vanilla
1 tb white vinegar
¼ cup oil
12 11 oz glass mugs (from Dollar Tree)

Mix sugar, flour, baking soda, baking powder, and salt.
Add in root beer, root beer concentrate, vanilla, vinegar, and oil until well blended. The batter should be thin.
Spray the mugs will cooking spray and fill halfway with batter.
Bake at 350 F for 19-24 minutes.

Root beer butter cream frosting
1 cup butter
4 cups powder sugar
2 tb milk or water
1 tsp McCormicks root beer concentrate
½ tsp real vanilla

When the cupcakes are cool, frost so it looks like foam. Add straws if desired. The little root beer kegs are made from chocolate with her Cricket Cake Cutter. The cake itself is very moist and fluffy and delicious. You can even put a scoop of ice cream on top for a root beer cupcake float! While I won’t start giving Seal of Approvals to recipes with root beer in them (there would be far far too many I’m sure) I heartily recommend this to anyone who loves root beer.

The Frosty Mug Cakes from another angle

A close up of one of the cupcakes

Frosty Mug Root Beer Cupcakes viewed from above.




Sep 262012
 

My son, like most little boys, loves trains. This matters because Snoqualmie, WA has a historic train museum that includes a train ride from the historic depot. We had always thought it would be fun to take him there since we always drive through Snoqualmie on the way to my parents house. Then, I discovered Snoqualmie had a brewery that makes their own root beer, and only a block away from the museum. We quickly planned a family outing to see trains and drink root beer. The night before we went, we discovered that it was “A day with Thomas” at the museum, featuring a life sized Thomas the Tank Engine that would pull the train ride instead of the normal engine. Of course it was much more expensive (and a shorter ride) but with all of the additional events that were happening we were glad we went then. After a whole morning of riding trains, looking at trains, taking pictures of trains, and playing with model trains, we went to the brewery for lunch. Of course, I had to start by reviewing their root beer.

It has a sweet and complex Body. The core flavors taste like those generic root beer barrel candies with a lot of wintergreen and clove. It isn’t really creamy at all, but rather, sharp and spicy. The Bite is pretty strong from all of the spices but not harsh from carbonation. It’s still a little more than I prefer though. The Head is nice, medium height and very frothy. It lasts and lasts (at least when you ask them to pour it so it has a Head). The Aftertaste is wintergreen with some clove accents that lingers the right amount of time.

This is a pretty decent brew, but doesn’t really move me at all. While it has a nice complex flavor, it is more sharp than rich and I prefer a rich smooth flavor. There’s nothing unpleasant about it though, so I give it a 3 1/2 kegs, with the nice Head just pushing it over from a 3. So don’t go just to drink it, but it’ll go well with your meal. Just don’t get their pizza, while it’s loaded with toppings, it still tastes pretty bland. Their gumbo, however, is a different story.