Sep 252013
 

Kutztown Root Beer Bottle One of the first root beers that I had after I moved to Redmond and discovered The Root Beer Store, it was reviewed shortly before I had finished my big website overhaul so it didn’t get a post about it until now. This is made by the Kutztown Soda Works in … wait for it … Kutztown, Pennsylvania. It’s been around since the 1850’s, which is cool that they’ve been making sodas so long. They’re more famous for their birch beers, of which they have three different types, than their root beer. Since it’s from Pennsylvania and is old fashioned-ish, it has some German written on it in a font that is difficult to read. I think it says “Nix Besser” which means “None Better” so it makes sense. I actually like the label a lot, with that blue background, the circle, and the frosty mug. It also says “Original Premium Recipe” at the top.

The Body is very dark and rooty with a hint of vanilla and wintergreen. The cane sugar is noticeable, but it isn’t overly sweet. Though it is a strong flavor initially, it seems watered down afterwards. The Bite is ok, but not really good. The Head is moderate height but fizzes away quickly. Not too quickly, but doesn’t linger long like it should. The Aftertaste is sort of a sticky, licorice, herbal flavor that thankfully vanishes quickly.

I don’t really like the really dark licorice type brews, and that herbal note at the end isn’t good. It’s kind of sad that they didn’t make this more birchy. It was a tough call, it’s not really that bad, but I didn’t really like it that much, and if I didn’t like it much, it isn’t really that good, and since my standards are high, it needs to be good to be drinkable. See how it rates against other root beers.

2.5/5 Root Beer Kegs




Sep 202013
 

MysteryBrew

I just noticed that I’ve tried 204 root beers at the time of this posting. To celebrate the 200th root beer (which hasn’t posted yet) I decided to have a contest. Be the first person to guess which root beer was my 200th and I’ll send you two bottles of any root beer I have available to me (anything at The Root Beer Store, Pallino, Joe’s, Dublin Texas). Be the first to guess the correct root beer and the date the review will post, and I’ll give you 6 bottles of root beer.

Rules:
1 Guess per person
Guess must be emailed to me at rootbeergourmet@hotmail.com
Guess must include the name of the root beer and the post date

Hints:
While the blog posts only post once a week, bottled root beers are added to the ratings tables as soon as I write up the review and every bottled root beer I’ve ever tried can be viewed there.
Not every root beer that’s in the ratings tables have blog post reviews written for them yet (sorry, I’m working on it)
The 200th root beer may be a Draft or Keg Root Beer, Growler Root Beer, or a Root Beer Stand Root Beer, and if it is, it would have come from the Puget Sound area and not from some random place from my many travels.
All the clues regarding the brew and how to figure out what and when have been previously given on Facebook, Twitter, and elsewhere on the site.

Happy hunting!




Sep 182013
 

Old Red Eye Root Beer Bottle Another recently resurrected brand bottled by Orca Beverages. I’m not sure (as of the time of this writing) if Orca is the one doing the resurrecting or if there’s just a mad rush to find a brand as part of the Great Root Beer Revival and these people are sending them all to Orca. As with the others (Red Arrow, Brownie Caramel Cream, Anchor Ginger, Hippo Size), this has a retro looking label with a prominent centered picture and then a few sentences written vertically off to the side that give some explanation about the brew. This particular iteration is supposedly named after a bull called Red Eye who was old and cranky. The only way to coax him out of his pen to do his daily “duties” was to pour his favorite root beer in a bowl for him first. I’m not sure then if his favorite root beer was this one, and if it was, how that all worked, maybe they took over another brand or it was homemade or something. I’m also not sure about what a bull had to do daily that required some coaxing. Last I checked a bull’s job, when not fighting colorfully dressed Spaniards and Lusitans, was breeding, so you’d think he wouldn’t need to be coaxed into it.

It has a full Body with a rich sassafras flavor with creamy wintergreen and the slightest hints of licorice. There are a lot of spices as well. It has a strong Bite with a lot of spice and sharp carbonation burn. Too much for me. The Head is tall but fizzes down very quickly so it looks good when you first pour it out, but not much left once you get to drinking it. The Aftertaste is minty with a tad bit of licorice that tastes like black jelly beans plus spices.

This really makes me think of an old fashioned soda fountain for some reason. There’s a lot going on here but it isn’t really my favorite. It’s more sharp and sassy than rich and creamy, but even then it’s got a darker flavor than I prefer. This still is a solid drinkable brew though. See how it rates against other root beers.

Three kegs