Jul 122017
 

Dad-Gum-It! Butterscotch Root Beer Bottle Another brew from Rocket Fizz. Those makers of strangely themed craft sodas are at it again, this time, rather than go all celebrity themed, they decided to go hunting themed. Finally, a root beer that embraces the most glorious sport and pastime that is hunting. But you can tell that they are true hunters, for they’ve named it Dad-Gum-It! in a clear reference to a frustrated bird hunter. Who’s name is Ryan if the hat is to be believed. I’ve been there Ryan, more times than I care to admit, after burning through all three shots at a single pheasant flying straight away from me. How could I have missed? When just yesterday I was able to shoot quail. QUAIL! They’re like a quarter of the size and move faster. How could I have missed something so much bigger and slower?!? Dad-Gum-It! … well anyways, root beer. And butterscotch root beer. I do like me some butterscotch. Will this be the Seal of Approval brew to console my crushed ego after future bird hunting failures?

The Body is dark and spicy with licorice featuring prominently and some wintergreen as well. I also taste a distinct lack of butterscotch. The Bite is solid and strong from spices and ample carbonation, a little too strong. The Head is excellent! It’s there as long as you drink it (within reason). The Aftertaste is a little wintergreen and licorice. Also, no butterscotch.

Dad-gum-it! They tricked me. I was promised butterscotch. Maybe that’s the whole message of this brew. That what you really want will escape you. Ryan, for all his prowess, was unable to get his birds just like Rocket Fizz, despite their vast collection of soda ingredients, was unable to actually put butterscotch into the root beer. In the end all you’re left with is bitter dissappointment, much like a failed hunting trip. I don’t recommend either. See how it rates against other root beers.

2.5/5 Root Beer Kegs




Jun 282017
 

Big Rock Root Beer Bottle This was a find by my good friend and avid root beer collector Vince. He found it on a road trip somewhere in the south. I’d never even heard about it before. It’s made by Diamond Bear Brewing Company from Little Rock Arkansans. So this brew is the Big Rock of Little Rock? I approve of that joke. There’s also an image of a big rock on the label, though I have no idea if that’s a real place. It probably is. Maybe. I like the color scheme of the rest of the label too, all blue and white and whatnot. The brewery itself is pretty new, only coming on the scene in 2000. This root beer is kept pretty hush-hush as the only reference to it is the root beer float dessert on the alehouse menu. And yet they bottle it so I’m not sure what their marketing plan is with this. Maybe it’s to make the most amazing root beer in the world and have only the coolest people know about it. We’ll see.

The Body is sweet with a medium strength. There’s a sarsaparilla flavor with a little vanilla. It’s got a zippy little Bite to it. The Head is tall but lacks staying power. The Aftertaste is more vanilla sarsaparilla.

This kind of reminds me of Barq’s, but better. That makes sense it coming from the South and all. It’s pretty solid but nothing exceptional or fancy. Just a straight up root beer with frills. See how it rates against other root beers.

Three and a half kegs




Jun 212017
 

Harmony Springs Root Beer BottleAwhile back I learned of this brand. They were established in 1908 by the Vanasse Bottling Works in Northampton, Massachusetts. Their website is devoid of details as to whether they’ve been in continuous operation since then or not. They do have a huge array of flavors, leading me to believe that they’ve been around awhile, but then again, I hadn’t heard of them, so maybe they weren’t. No matter, what’s important is that they’re here now. They’ve got a classic, old-timey look for their label, with course paper and all. A trio of fine gents are on the front, harmonizing in a fine play on the name of those clean and clear springs. Their website takes it further with “Composed by Nature, Tuned by Tradition”. After I first learned about it I think I called them in the mid fall to try and get brews before the winter freeze. I don’t know what they said or if I paid them or anything, but late winter two bottles of it showed up on my doorstep. An unexpected yet welcome surprise.

The Body is rather bland. There’s some anise and sarsaparilla and a bit of vanilla but none of the flavors are very intense. The Bite is rather weak, there’s some spice but not much. It is unbelievably rich and smooth and creamy like few brews I’ve ever had. The Head is excellent and tall, as good as any. The Aftertaste is a hint of vanilla and anise but still rather bland, not bad, but not exciting.

The taste here is nothing special, but that texture … It feels so nice in my mouth, like a warm bubble bath followed by drying off with mink fur and then flopping on a thick down mattress with silk sheets. Oh yeah … drink it occasionally just for that amazing texture. See how it rates against other root beers.

Three and a half kegs