Jan 142015
 

Henry Weinhard's Root Beer BottleSeal of ApprovalThis was only the second gourmet root beer I ever had but was by far the most influential. I first found it when I was 12 or so at the local Safeway and quickly became the go-to when I needed a treat. A celebration, get a Henry’s. Need to drown my sorrows, get a Henry’s. Want an extra good root beer, get a Henry’s. It helped that Safeways were pretty much in every town and they’d sell Henry’s chilled as well as in six-packs. Gas stations started getting them too so it was a a nearly ubiquitous awesome brew. There were other gourmet root beers about, but none were as good. After my brother’s car accident I had at least one of these per day. After a month or two, I couldn’t drink anything that didn’t come from glass, and I soon began the quest to find the world’s best root beer. So how did my beloved Henry’s stack up?

Nice full, sweet Body with the perfect Head. It is one of the nicest Heads of any root beer. So much so that it is my standard Head to compare against other root beers. It’s rich and creamy with lovely vanilla and honey flavor complementing the sassafras. Wonderful Aftertaste, honey and vanilla lasting the perfect amount of time. There’s not a lot of Bite, but enough spice for me. It is very smooth and that’s how I prefer it most of the time.

This is pretty much my gourmet root beer standard. I’ve had many a brew from all over the world, but not many can even stand level to, let alone surpass this. There are plenty that are better in one category or another, but Henry Weinhard’s is so good on all of it that it makes it a tough brew to beat. I make sure to drink a Seal of Approval root beer after each review to “reset” the palate. Most of the time it’s Henry’s. It is safe to say that this is the most important root beer in my life. See how it rates against other root beers.

4.5 Kegs




  One Response to “Henry Weinhard’s Root Beer”

  1. I am in total agreement with your assessment as I too travel the world and have gourmet root beers shipped in from all parts of the US. Ever assess ginger ales?

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