This past Friday my parents were visiting for the Labor Day weekend. I decided that we should all take a ferry ride to Bremerton because it is an awesome ride. The question arose of what to do when we got there and well, I figured we’d go and get some root beer and have lunch. I decided to check if there was any new place that I’d missed and the lovely Google Maps showed Slaughter County Brewing Company in Port Orchard. I called them and asked if they made their own root beer and they said that they did. Therefore, that’s where we went for lunch. The whole place is very pirate themed, with skulls and skeletons and cannons and ships and whatnot. It’s got personality like few places ever do. They run on a skeleton crew, so you order at the bar and then they bring it up to you. We got six root beers, one for each of us, and then I got to reviewing.
The Body is darker with prominent anise and wintergreen flavors with spice. The anise isn’t too strong though and there’s also some caramel hints. The Bite is nice. There’s good amount of cloves and a nice carbonation level. The Head is nice and tall and lingers; not the longest, but it’s quite nice. The Aftertaste, surprisingly, is a creamy vanilla with a caramel finish.
Yum! I’m quite surprised by this one, at the first drink I thought it was just going to be an above average dark and spicy brew, but then that Aftertaste completely changes it up as though it were a creamy caramel type. I like it a lot. It’s got my favorite aspects of both genres of brew. Add in a nice Head to seal (pun intended) the deal and I’m proud to give this one a solid 4 kegs. The food there is pretty yummy too. I had the Musket Balls (meat balls) topped with The Seven Deadly Seasonings and absolutely loved them. I also got some wings and other family members had pizzas or sandwiches. We were all quite satisfied. We even got a growler of root beer to take back with us. A root beer this good and unique you don’t run into every day after all.