My 400th Root Beer! I wanted it to be special, and 1919 was the most widely distributed, iconic root beer left that I hadn’t tried. They don’t distribute to the West Coast, but it’s found all across the northern Mid West. Once I found myself in Minnesota, not only was it all over, but the Schell’s Brewery that makes it was only an hour and a half away. Schell’s is the 2nd oldest family run brewery in America. It’s in New Ulm, Minnesota, a town founded by German Immigrants. The brewery offers guided tours of their historic operations (pics below). They also have a large garden with peacocks wandering about and a deer pen. It’s a perfect place for a day trip with the family. The 1919 root beer was their response to prohibition, which put many a brewery under. They’ve been making 1919 continuously ever since. The only way to get it on glass is to buy one of their commemorative mugs, which I did after the tour.
This has a rich, full Body with hints of vanilla and caramel and awash with a complex blend of spices. It’s slightly dark, yet perfectly proportioned to be utterly delicious. The Bite is strong and full from all of those spices yet it isn’t overpowering. As I like my Bites to be. The Head is a good height and lingers. The Aftertaste is a faint, spiced wintergreen and vanilla that leaves you begging for more.
Oh dang! Now that is a root beer! I can see why it’s been such a hit, and why the brewery survived prohibition. Not only is it amazing, but it’s also unique, which after trying 400 root beers, is saying a lot. This is hand’s down, one of the top root beers I’ve ever tried. I’m so glad I can find it all over where I live now.