Another brew from my good pal Rick. This one is from Oak Cliff, Texas. Real Sugar Soda. Evidently for them, real sugar means cane sugar, which I’m sure the beet producers in Michigan would take issue with. Heck, I even consider corn syrup as “real” sugar, inasmuch as it isn’t some artificial sweetener. But cane sugar is trendy these days, so it makes sense. They’ve been around since 2009, yet I’ve never heard of this root beer, and I’ve been doing this for longer than 2009. Maybe their root beer is new but their soda company isn’t? Maybe it’s only recently they started bottling. Whatever. It’s vintage. We all love vintage root beer. Nearly everyone’s got a vintage root beer. They even address that on their bottle, saying that it “definitely belongs here”. We shall see.
The Body is sweet with a fruity sarsaparilla tinge. There’s a hint of spices and it’s a little generic while on the creamy side. The fruity is a little much for me though. The Bite is very smooth, the spices can be tasted but not felt, if that makes sense, so I wish there was a little more. The Head proved itself worthy of all accolades, which you’ve heard before so I shan’t regale you with them. The Aftertaste is more of that sweet fruity, which I don’t really like.
So, yeah, this is okay, I guess. Like, just barely okay. Just barely drinkable for discerning root beer gourmet like I am and everyone else strives to be. But is it vintage? I guess so? I mean, it doesn’t taste like some new, avant-garde type root beer, so if it isn’t that you can call it vintage. I wouldn’t call it good. Just, drinkable. See how it rates against other root beers.