Another flavored brew. This time it’s a birch root beer. Not a birch beer. Technically this says “Birch Rootbeer”, which, if you are getting deep into the semantics of things you’d try and say isn’t really a root beer, but luckily the proper semantic definition has been established by the Standards Committee of the International Association of Gourmet Root Beer (IAGRB). It is in Standard NC 023.2-2007. I’ll only summarize it, because it costs a lot of money to buy those standards. Basically a root beer is defined as combinations of ‘root’ and ‘beer’, such as root beer, rootbeer, root bear, root beir, as well as translations such as cerveja de rais, cerveza de raiz, bière de racine, racinette, etc. Additionally, other flavors that proceed the term root beer do not disqualify it from being a root beer while flavors afterwards may do so, such as root beer and chocolate or root beer float. Got it? Good. Now on to Hummingbird Hill. I didn’t like their regular root beer so I didn’t have high expectations for this.
The Body is very birchy, but not full at all. There’s a good amount of wintergreen and it has some sour hints to it. The Bite is unimpressive. There’s some carbonation burn but not much else. The Head is inconsistent in height but lacks staying power so it is gone quickly. The Aftertaste is empty. There’s some wintergreen and a tad of vanilla but it doesn’t last at all.
This brew is unfulfilling. It it’s not gag level or anything, but it just isn’t good. Nope. I think it’s worse than their first attempt, which was also pretty bad. See how it rates against other root beers.
