Mar 272013
 

Maine Root Root Beer BottleSeal of ApprovalFirst off this has one of the most annoying names of any root beer I know. The company’s name is Maine Root, which will work well with any flavor other than root beer. While one could just chalk this up to an oversight on their part, Root Beer was the first flavor they offered. Clearly, with their attention on all natural, organic, free trade, and free-range (I’ll get to that later), they just couldn’t be bothered by not making their root beer redundant. It’s a forgivable offense, but will probably always keep them in the top 5 annoying root beer names (coming soon). Secondly, they have the amusing gimmick of Free-range Root Beer. That calls for all natural root beers that live (and are perhaps captured) in the wild. One of their stated goals is to fight corporate root beer, which I’ve seen before from that Flathead Lake Monster swill, but these people have a much better strategy.

The Body is crisp and well balanced. It is creamy with wintergreen surfacing after the initial contact. The Head is full and frothy. It lingers. It is less than the epic Head of a Henry’s, but sufficient for the most adamant connoisseur. There isn’t really much Bite. Though I like it smooth, some spices could improve it a bit. The Aftertaste is a creamy vanilla with hints of wintergreen.

This is a very delicious and well crafted brew. Overall it has all of the right flavors in the right proportions. It is very clean and crisp on account of the cane sugar and no preservatives. The lack of preservatives is wonderful as the slight soapiness or fruitiness that accompanies sodium benzoate or citric acid is gone, so all of the focus is on the wonderful mix of root beer goodness. They may be on to something with that whole Free-range business. I must say that this is the best all natural root beer I’ve had so far. The only drawback is the almost complete lack of bite and that something extra, like honey or cinnamon, to really seal the deal, however, I am still proud to give this root beer my Seal of Approval. See how it rates against other root beers.

4 kegs




Mar 202013
 

Gene Autry Root Beer Bottle Inspired by the success (or jealous of it) of Judge Wapner Root Beer, Gene Autry, or his foundation or fans or someone (since Gene’s dead), decided that they wanted to get a piece of that action and hence Gene Autry Root Beer. And why not? Root beer is the all American drink and Gene Autry was arguably one of the most all Americans that has ever been produced. A singing cowboy actor who wrote famous Christmas songs, owned rodeo stocks and part of a baseball team, and flew dangerous missions as a pilot in WWII. With a resume like that the biggest question is why it took so long for him to get his own root beer, especially when you consider his TV show’s appeal among children? Interestingly, both Gene Autry and Judge Wapner root beers are produced by Rocket Fizz so it seems that they’re competing against themselves for market share in the celebrity root beer market. I’m not sure if I hope that the trend of celebrity root beers ends here or not. On the one hand some people are so epic that there is no question they deserve a brew named after them, on the other hand, this could get way out of control where you could get a Kardashian family six pack with each being a different flavor of root beer. More root beers for me to review I suppose.

The Body is very light and mild. Vanilla and wintergreen surface after a few seconds and add some much needed flavor to it. It has a very harsh Bite from the carbonation and citric acid that gives way to a prickly burn. I’m not a fan. The Head is nice; medium height and pretty frothy, it lingers for awhile. The Aftertaste is yummy vanilla and wintergreen that lasts a long time so if you drink the whole bottle pretty fast, those flavors build and the whole thing gets much better. If you just sip it slowly however, it stays pretty weak at the beginning of each drink.

That’s disappointing. On the whole it’s not bad but it needs a lot more to move to the next level. It is all natural (if citric acid is natural) so it’s got that going for it at least, but honestly, Gene deserves better than this. See how it rates against other root beers.

Three kegs




Oct 172012
 

Just look at that root beer. What class! A tall 22 oz wine bottle sealed with red wax. It is small batch brewed and you can only buy it in the Hamptons. Of course such a fancy and high class bottle, with a name like Miss Lady, features an elegant woman clad in a flowing white lace dress holding a parasol, right? Wrong! You’d think that’s what it’d have, but as you can see it’s an old wrinkly dog there instead. Really? A dog? I mean, you went to all of that work and then put a dog on your label, like so many others have? And not even a snooty rich people dog like a poodle but a wrinkly pug? I must say that I’m disappointed. Other than the label picture though, this is pretty cool. They even hand write what bottle number you purchase (I got 315 and 316 in case you were wondering) so this is a really exclusive brew. It’s all natural as well. All of that coolness doesn’t come cheap though, it’ll cost you $6 a bottle and that’s before shipping. Or you can go to some farmers markets in the Hamptons (you do have a summer home there, right?) and skip the shipping. I must say that I was excited to try this, as well as a little concerned, since I like to always recap the empty bottle and make it look as close to as it was before I opened it. The whole wax seal presented a new and unique challenge. As you can see though, I didn’t do half bad.

This has a very light Body with mild honey and sarsaparilla flavors. There’s the slightest hint of licorice as well but really the whole thing is very subtle. It isn’t overly sweet either. It reminds me of an herb tea sweetened with a little honey. There is a small Bite that’s a little prickly, but it isn’t very strong. the Head is nothing special. There’s nothing on the way of spice burn either. The Aftertaste is honey and anise that doesn’t linger very long.

So another herb tea root beer eh? It’s not the first one I’ve had from New York, nor the best I might add. What is it with them over there? Maybe such light, refreshing, herbal brews are more common in that region than I know. It isn’t bad, and I do enjoy drinking it if it were called something else. It has a lot of the right flavors but not a lot of them, sadly. A cold carbonated herb tea is not what I would reach for when I want a root beer. See how it rates against other root beers.