Aug 072024
 

Last month I took my yearly road trip from Minneapolis to Idaho. I always make a point of stopping on someplace new along the way in order to spice it up. There’s also some friends that we like to visit along the way. Some of those live in the small town of Buhl. This time, out of curiosity, I checked to see if there were any breweries in this town of a little under 5,000. As luck would have it, there was exactly one, Magic Valley Brewing. I called them and they had root beer! So after lunch with our friends we dropped by to try their Rockhound Root Beer. The brewery has been there for only eight years. There’s a small brewpub that serves food as well. They try to source local and use fresh honey, ginger, and herbs in their different pops, ginger ale, cream soda, and root beer. They must not use any coloring because this root beer is blonde, something that usually gives me pause in a brewery root beer.

The Body is full and flavorful with that old fashioned profile that’s rich in wintergreen and licorice, but not too much licorice. There’s a little vanilla but not quite enough. It could be a little sweeter too, but it is quite complex and generally good. The Bite is all manner of spicy! I love that spice. The Head is abysmal, sadly. The Aftertaste is wintergreen and finishes a little bitter.

Interesting, a blonde brewery root beer that doesn’t taste all weird and herb tea-ish. It’s got good flavor for the most part, but it’s a little too bitter and has a terrible head. I didn’t try any of the food here, but this brew is good enough to drink with your meal. Plus the novelty of very small town root beer should not be ignored.

Three kegs

The Magic Valley Brewing in downtown Buhl
The Magic Valley Brewing Taps. The pops are the far right.
Jan 032024
 
Seal of Approval

Last month I was in Atlanta for my final work trip of the year. It’s been a rather busy one with over 100,000 miles of air travel and probably two full months in hotels. But anyhow, I was finally done but had one last DERMS hurrah to be made in a new city so once again ended up dragging my coworkers out for a brew. The Red Hare Brewing and Distilling have a brewery and a still in Atlanta, and one was rather close to my hotel. They don’t really have an “about” section that I could find on their website so I couldn’t tell you much about them other than that. But they also make a root beer and a grapefruit soda and serve them on tap. Their food was all Cuban themed, which is not what I expected from a brewery/still in Georgia, but that’s what it was.

The Body is sweet and rich with a classic, yet complex flavor. There’s a bit of licorice but not much, a bit of vanilla too, but not quite as much as I’d prefer. It is well balanced and quite delicious. The Bite is spicy and fizzy and really delivers. The Head is short and fizzes down too fast but doesn’t completely fizz away, so that you still get foam throughout the whole drinking experience, which is just barely enough Head. The Aftertaste is sweet and mild and pleasant. Not really much of one thing nor another but farewell to the draught you’ve just had, making you want another.

Nice! It’s been awhile since I had a draft brew that made me want seconds, so this was quite welcome. I wish it had a big more Head, but all considered, this is a solid brew I’d recommend to anyone. Their Cuban food was really good too, and the portion size is enormous. So check this place out if you’re in Atlanta.

4 kegs
My Cuban Salmon Bowl with our appetizers and the Root Beer. It was a good meal
The Red Hare Taps, Root Beer on the far right
Nov 012023
 

Back in August I found myself in Albuquerque for the final end of my project. If you’ve been following you’ll know that I’ve found several brews down there but I had hopes I could find another one. I searched for a couple of days, reaching out to every brewery and distillery I could find online, but no luck, so by Wednesday I’d given up on root beer and we decided to hit our favorite pizza join, Restoration Pizza. If you can’t get a new root beer, at least you can get an amazing pizza with green chile. When the waitress asked what we wanted to drink, we asked what kind of root beer they served. She informed us that they make their own. Well that blew me away. How’d I missed that? They’d just started making it a mere two months before. How serendipitous for me. Now I could have my pizza and my root beer too. The question is, how was it?

The Body is weak, not very sweet nor creamy and a little bitter wintergreen. The Bite is mild but not smooth. It could use more spice. The Head is short and foams away by the time they bring it out to you. The Aftertaste is milde and sort of bitter. There’s a little bit of caramel flavor to it though.

Yeah, this is not really a very good root beer at all. Hopefully they are still trying to improve their recipe because it does need some work. Their pizza is still amazing so I definitely recommend visiting, but maybe skip this, unless they make it better.

2 out of 5 root beer kegs
Restoration Pizza