I remember back in 2014 I serendipitously discovered BJ’s and their root beer. Jump forward to 2017 and they started bottling it, but I had just moved away from any state that had a BJ’s and I was left to wonder if I should ever get a chance to try it again. Especially since I’d learned that they’d reformulated their recipe to have all natural flavors, including alginate, my very favorite ingredient! They have a very cool bottle too, with important dates in their root beer history on the back, which makes it easy for me to throw out facts without even needing to type key words into Google. So convenient. Anyhow, I was all locked down by Covid and the helpful Root Beer Tracker was able to make it to the post office and get some out to me. So finally, I could give it a review.
The Body is sweet with a little vanilla and a generic creamy root beer flavor. The Bite is rather lacking without any real spices to speak of. The Head is quite tall and foamy but does fizz down a little too quickly. The Aftertaste is a mild vanilla, cane sugar, and sassafras mix.
This is a nice middle of the road brew that everyone will enjoy but no one will rave about. It seems a little weaker than I remember from on tap, but has a better Head. I think all in all, it rates about the same. Good job at least BJ’s there are plenty worse brews out there. See how it rates against other root beers.

Sprecher is at it again. I don’t think there’s been another brand that’s given me as many posts, except for maybe Tommyknocker, but while they do it in all the wrong ways (changing a recipe over and over and over making it progressively worse), Sprecher is just making new and innovative products and flavors, building off of the success of their flagship brew. I seriously want to drive to their brewery one of these days and personally thank them for their positive contributions to the root beer world. Maybe after Covid is done. It’s only one state away. So this time they’re making a maple root beer, which is probably may favorite type of “flavor” root beer. This is made with pure Wisconsin maple syrup, much like their flagship brew is made with raw Wisconsin honey. If it’s anything like their flagship, it will be amazing. 
This past February, I was back in San Antonio for DistribuTECH, which is there every few years. I did my standard morning routine, which involved breakfast at 
