Jul 202016
 

A pint of Designation Root Beer from At Large Brewing Company This past weekend the family and I went to the Children’s Museum in Everett. Before we left I thought I’d check Google to see if any new breweries had popped up. The closest one was At Large Brewing Company. I gave them a call and they said they did have their own root beer on tap. It was only a 15 minute walk away, and the weather was nice, so off we went to get some brew. At Large Brewing has only been open since Memorial Day, and doesn’t yet have a proper restaurant. Their root beer is from a custom made Cascade Beer Candi Syrup flavor, which they then mix and carbonate at the brewery and serve on tap. It’s called Designation Root Beer for some reason. I should have asked. Their tap room is kid friendly and had a bean bag toss game. They also serve hot dogs and pretzels with plans to expand to a full restaurant some day.

The Body is sweet with a strong wintergreen flavor that has some bitter notes. It’s like those standard dark/old fashioned root beers without any licorice. The Bite is sharp and spicy, from clove I think. There is not really any Head at all, but there is good carbonation. The Aftertaste is more wintergreen that ends a little bitter.

This is okay, but a little one dimensional. It’s like half a root beer, a good half to be sure, but there should be a strong vanilla flavor or a (very) light licorice flavor or something to go with that wintergreen and clove. It’d make a nice float though, which they also serve there, so I can see this being a hit in that combo, but I think I’ll pass on it plain next time I’m in the neighborhood.

2.5/5 Root Beer Kegs


The At Large Brewing Company's Brewing Vats

The At Large Brewing Company’s Brewing Vats

The different taps. Root Beer is the far left.

The different taps. Root Beer is the far left.




Jul 132016
 

Sno-Cap Root Beer BottleAnother winter themed brew to go along with Frostie and … uh … Frostie vanilla? I guess there’s only two winter themed brands. And Frostie is kind of Christmas themed. Anyhow, Sno-Cap is made by Titletown Brewing company in Green Bay, WI in an historic rail depot that was built in the late 1800’s. For those who aren’t from the area or don’t follow the NFL, Titletown is the nickname for Green Bay, as they’ve won (as of the time of writing) 13 NFL Championships including 4 Superbowls. The root beer itself uses the original recipe of the founders’ grandmother, Gladys. It has it’s own mascot, Clyde the Penguin. He’s named after Gladys’ husband which I’m not sure is a good thing. I guess it depends on how you feel about the personality traits of penguins as they apply to people. As there isn’t anyplace online that currently ships this I had to get it custom sent by the brewery. So thanks guys.

It has a sweet and caramely Body that is a little syrupy in texture. There’s some vanilla in there as well. The Bite is very prickly on carbonation but light on spices. The Head is very tall with adequate staying power, but I’ve seen better. The Aftertaste is on the light side, some vanilla and caramel, that turns a bit bitter.

This is pretty good, but just doesn’t quite do it for me. I’m not sure what it is about it, but I just finish and say, “Wow, that was spectacular” which is pretty much what I’ve got to say for every Seal of Approval root beer. See how it rates against other root beers.

Three and a half kegs




Jul 062016
 

Wurst Sodas Root Beer BottleSeal of ApprovalIf you don’t like bad puns, you should probably leave now because this will be the wurst review ever. Indeed, the brau made by Hermann Wurst Haus is the wurst root beer I’ve ever had. They even put on the label that it is the “Best of the Wurst”, which I’ve actually seen before from an even wurst place in Leavenworth. These folks make a bunch of different types of sausages and other gourmet foods and craft beers and sodas. The label makes me feel blue and it really gets up in my grill. It’s one of the wurst I’ve ever seen. The knives, however, do make it look sharper than most others.

The Body is sweet and spicy with vanilla and wintergreen surfacing after the initial contact. It seems like there’s some birch flavor in there as well. The Bite is an intense array of spice assaulting, though it isn’t harsh, just spicy burn. The Head is tall and frothy as it should be and lasts throughout the entire drinking experience. The Aftertaste is wintergreen and lovely vanilla with spice accents.

This one’s unique and spicy and tasty. Whilst I was expecting to get pun-ished by it, I found myself enjoying every slurp, sip, and swallow. This is more like the “wurst of the best” than the “best of the wurst”. They should probably change their label to reflect that. And add the Seal of Approval, because they’ve earned it. See how it rates against other root beers.

4 kegs