Jun 202018
 

Mr. D'z Root Beer Bottle More Route 66 root beer, though this time they decided to dispense with the puns. They are probably all taken anyways. Mr. D’z is a diner on Route 66 in Kingman, Arizona. They’ve been there since the year 2000 and they do all of the things you’d expect from a Route 66 diner like hosting car clubs, having a gift shop, and of course, making their own root beer. The label is an embodiment of the diner, with the classic food, cars, and root beer itself. The “D” is for somebody by the name of Dunton, from Dunton and Dunton, but the website doesn’t explain this connection. Additionally, I don’t know who actually bottles this stuff, as that detail has been left out as well. Many a mystery with this brew, perhaps it’s worth dispatching my favorite detective. My good pal Sagai, The Root Beer Tracker sent me a bottle to review, which is fortunate since it doesn’t appear to be sold online anywhere. And, though I love a good road trip for root beer, Arizona is a little too far.

The Body is creamy with a nice caramel flavor but also a hint of fruity. There’s a nice Bite from the spice that isn’t too assertive. The Head is short but not “two-second” so. The Aftertaste is a light vanilla with some caramel and fruity hints.

Shame about that fruity. It really takes away from a pretty decent brew. It’s not so bad as to make me recommend avoiding this altogether, but I think it’d be best to have this with your food down there. See how it rates against other root beers.

Three kegs




Jun 132018
 

Boots Sarsaparilla Root Beer Bottle Boots Beverages was created by a man whose name was Boots (and no, he wasn’t a monkey that went exploring). Mr. Boots is not the man the label. His name is Ambrose and he came from Germany and purchased the Bellville Bottling Works in Texas. I think he’s Boots’ father, but I’m not sure. The text on the bottle doesn’t say, neither does their website. Anyhow, they had a bottling works so they made some sodas. Except this came from the Crown Valley Winery in Missouri, like the Fizzy Izzy Root Beer. Same shipping box and everything. I’m not sure if Boots does the bottling for Crown Valley or the other way around. I would like to point out that this is a root beer, not a sarsaparilla. The name clearly says Sarsaparilla Root Beer. I don’t review sarsaparillas, I review root beers. A sarsaparilla root beer is a subset of root beer. I’ve mentioned this before with Hosmer, but just in case you forgot.

The Body has a full fruity sarsaparilla flavor with some vanilla as well. It isn’t overly complex. The Bite has some nice spice but it overall smooth, as I prefer. The Head is tall and foamy and all around excellent. The Aftertaste is vanilla with sarsaparilla hints.

Well, flavor wise this is definitely more sarsaparilla than root beer. But since semantics must rule the day I’ll review it as a root beer. It’s a decent root beer. I mean, good enough to drink if I really need a root beer but want it to be sarsaparilla tasting but not be a sarsaparilla. I’ll admit, that isn’t very often. I think Hosmer pulled it off much better. See how it rates against other root beers.

Three kegs




Jun 062018
 

Rogue Root Beer BottleI had already reviewed this in a growler a long time ago, and then they started bottling. This put me in a difficult position as to what to do. I like having a bottle for the collection, but I wasn’t sure if I should review it again. My Facebook followers were all of the opinion that I should review it since it is in a bottle it is a different root beer. Then I checked the recipe and realized it was different. If you remember my first Rogue review I mused over their inconsistency of whether they used 6 or 12 ingredients. This was due to their own site. With their new recipe they decided to take a nice happy medium of 9 ingredients to no doubt satisfy the dueling factions within the brewery. Two of those nine ingredients are just different types of honeys, and the only sweetener is brown sugar. They also added sarsaparilla flavor to it which was definitely not there before. The bottle itself is very cool; 22 ounces and painted. You almost never get painted bottles anymore.

The Body is dark and complex with licorice and a slight hint of vanilla. However, the dominant flavor is fruity sarsaparilla which is also a little sour. The Bite is spicy and sour, it is okay. The Head is excellent anyway you look at it. The Aftertaste is sour with a fruity sarsaparilla flavor

Yeah, I do not like this. It’s much worse than it was before. I think too much brown sugar but really it was too much sarsaparilla. I wish they had toned down the sarsaparilla in it. And where was the honey flavor? I mean if you put two different types of honey, you would think that it would be noticeable, but no. I suppose if you like sour sarsaparillas with licorice; this may just be the brew for you. I will pass. See how it rates against other root beers.

2.5/5 Root Beer Kegs