Apr 072021

Whistler Lemon Root Beer BottleSeal of Approval For the first time in awhile I went out to Blue Sun Soda. I’ve been trying to avoid in-person shopping as much as possible what with the pandemic. Plus it’s sad to me to go up there and not play video games and enjoy a phosphate. Any how, I went back, hunting for a different root beer (review coming next month) and when I asked them if they said they had anything new, they remarked that they’d just started making a lemon root beer. That sounds like a terrible idea to me. If you’ve read this blog much (or my reviews in general) you know my opinion of sour, citrusy, fruity flavors in my root beer. I’ve also not had the best experience with Whistler despite my love for what they do. To set my expectations even lower, when I posted about the new root beer on Facebook, the owner of Whistler commented that he himself didn’t like it but people kept asking for it so he made it. That’s actually hilarious and I told him to not take it bad if I panned it in my review. After all, would you be excited to drink something its own creator has dismissed as weird? But so I found myself filling my mug with a lemon scented brew.

The Body has a rich creamy root beer flavor that is almost caramely and is sharpened by lemon accents which transition to a vanilla lemon flavor. Despite a strong lemon, it isn’t sour or even feel citrusy. The Bite is mostly from prickly carbonation but it finishes smooth. The Head is medium height and staying power, sufficient for a good brew. The Aftertaste is rich vanilla and lemon, like a lemon custard, but for some reason it feels completely natural to finish a root beer like this.

No. No no no no. This isn’t right … how? It’s amazing! But it shouldn’t be. Literally nothing I just wrote makes any sense to me. Finishing a root beer with lemon custard? What? But it’s delicious. I can’t stop drinking it. I want more. It seems like the most natural fantastic root beer despite contradiction of its flavors. What dark wizardry is this? A lemon root beer has no business being this good. But I’ll be back for more. Congratulations Whistler, I award you the Seal of Approval. See how it rates against other root beers.

4 kegs

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