One day I’m walking through Macey’s (a grocery store) in Provo and I spot this new root beer on the shelves. I’d tried one other brew from Napa Valley Soda Company, Rutherford, and it was an experience I wished I could forget. Closer inspection revealed that this iteration is certified organic instead of merely being all natural. The label had clearly changed from the peaceful bliss of Rutherford. Gone were the green valley and the sunny days and the lazy fliers and in its place a swirling vortex of doom. This cavernous void was no doubt the result of Rutherford Root Beer being unleashed upon the valley. Only one hot air balloon managed to escape the destruction, with the valley’s last hope for salvation, the new and improved Napa Valley Soda Company Root Beer. Only a truly excellent brew of the highest caliber could save them.
The Body is ok, very sweet but fruity and kind of weak. The bite is really not there at all. The Head is awful; it fizzes away in like two seconds. The Aftertaste is fruity as well, but luckily it goes away quickly.
Ok, this isn’t good at all. It has a hint of the right stuff, but not enough, not nearly enough to save them from the apocalypse they created. Most likely because natural flavor is the last ingredient. It’s better than Rutherford, but not much. At least they could claim they were making progress, however it was too little too late. Like with Rutherford, they wrote some spiel about Napa Valley and quality and what not, but once again, the product does not live up to the “tradition of excellence.” And thus the vortex of doom overcame them and the company has since been closed. Frankly, I’m not surprised at all. See how it rates against other root beers.
