It’s nice to see that even the tiny state of Rhode Island can get their own brand of root beer, and an Olde one at that, even if it is made by Empire Bottling Works. In fact they’re so olde they don’t even have a website. They’re so olde that their New England recipe is just old in comparison. They’re so olde that their label looks as though it’s as olde as the company, or that they spilled some root beer on it. And they’re so olde that they don’t even care. They don’t have to, because once you become so old that you’re olde, you’ve moved beyond such things.
The Body of this root beer is dark and rich, I like it. It was even a bit sticky from the molasses. I wish it had a bit more vanilla in it though. The Bite was very harsh from carbonation but not much from spices which was disappointing. The Head was absolutely pathetic, especially considering the amount of carbonation in the brew. The Aftertaste was mild and creamy wintergreen which is very nice.
Over all it has solid flavor without any bad tastes, but it’s so olde that it is lacking in a few flavors that those old root beers will have. The poor Head (too olde for that) and harsh Bite were also major downsides. But what do they care, they’re olde in Rhode Island … Molasses! See how it rates against other root beers.
I am a Director of Beverage for a restaurant company based in Minneapolis, MN and am opening a Southern concept and would love to carry your rootbeer. Do you distribute in MN?
I don’t actually make root beer, just review it. Which root beer would you love to carry in your restaurant?