Pallino Pastaria is a modern Italian fast food type place that’s all around the Seattle area. Evidently the name comes from the small clay ball used in Bocce because why not? Everywhere I’ve lived over here has had a Pallino not far from it. Granted, that’s really only two areas, U-District and Redmond, but still. Despite this I’ve only ever eaten there twice and that was in the last year. Where I actually found this was at Sea-Tac airport when I was invited to the University of Washington for visit days while I was deciding which grad school to attend. On my way back to Utah I noticed the root beers at their little outlet and bought three bottles for reviewing. This was back when they actually allowed liquids on a plane. The label is simple and circular with the ingredients wrapped all around it. I find it classy and unassuming. They actually use real sassafras root bark in this one which is really cool, but they use licorice as well, and more of it than the sassafras.
The sweet Body was light on everything else though the licorice was noticeable. The Bite was light as well, giving a smooth brew. The Head was rather large but fizzed away quickly. The Aftertaste was a sticky licorice and vanilla flavor.
Ugh, too much licorice. I can’t abide these heavy licorice brews. This one wasn’t too heavy, but the other flavors were lighter than I prefer. The licorice then ruins what would otherwise be a pleasurable experience. See how it rates against other root beers.

This brew comes from 
This one was tricky to track down. It is close, brewed by Phillips Soda Works in Victoria, BC, but yet they wouldn’t mail order and don’t sell anywhere stateside. I also utterly failed to find it when I was in Vancouver. When a friend of mine posted on Facebook that he was heading for a weekend in Victoria I peppered him with requests to bring me back some. Then he posted a picture of two closed and one open bottle and tagged me on. What a relief. Thanks Jaron you’re awesome. I had to go pick it up from him in Seattle. As he was working he said he’d leave it on the front porch in a paper bag. I showed up and much to my dismay, there was a large husky and a black lab inside the fence. I may have hinted at it before, but I am quite scared of dogs and the thought of getting past two of them, on their enclosed turf was utterly terrifying. However, my desire for a new root beer trumps all it seems, and I successfully made it in and back quite alive, calmingly saying “nice doggy” in the most meek and friendly voice possible. When I look at the label of this brew, all I want to do is sing “Intergalactic planetary, planetary intergalactic … ” over and over and over again. Good job Captain Electro. It has an impressive array of natural herbs and spices including black pepper, a new one for my 
