
Homer is a small farm town in Illinois. The soda company that bears its name is family owned and operated. They sell some of there own flavors and bottle other flavors. This root beer came about one day when the family went to the Champaign County Forest Preserve and learned how to make maple syrup. They were so excited they went home to make their own syrup, presumably from their own sugar maple trees. They liked their syrup so much that they wanted to see how it tasted in a root beer, and thus the Maple Syrup Root Beer was born. They even donate a portion of the sales of each bottle back to the CCFP as a thanks for the inspiration, which is always nice to see.
The Body is dominated by a rich maple flavor that’s accented by creamy vanilla all around a standard root beer flavored core. It’s nice to see they didn’t skimp on the root beer, just added a lot of maple syrup. The Bite is adequate but nothing is noteworthy of it. The brew itself isn’t overly smooth. The Head is medium-tall but fizzes down quicker than I prefer. The Aftertaste is luscious maple syrup and vanilla.
I love maple and vanilla. This is a good brew. It reminds me of that original Tommyknocker which had maple syrup as well. Though this isn’t as hearty, it’s definitely one I’m going to keep in stock. See how it rates against other root beers.

My 300th root beer review! For such a special moment I had to pick a special brew and this one is special indeed. Sprecher Honey Root Beer is a limited edition celebratory soda made in honor of Sprecher Brewing Company’s 30th year. They did a limited production run of only 3000 cases. So it was the natural pick for my 300th, to complete the trifecta of 3 times increasingly larger powers of 10. Also this brau is sweetened with only raw honey. Which is a bold move as too much honey can be dangerous. Yet, I love honey and I love 
One of my favorite Jethro Tull songs is The Whistler, and I always start humming it to myself when I think about this root beer. Just thought I’d throw that out there. Whistler Classic Soda is a different kind of company. They wanted to bring back the days of yesteryear when the local bottling plant would have returnable bottles you’d pay a deposit on. They think less carbonation and simpler ingredient and real sugar (is beet included?) is the way to go. I like the idea of returnable glass bottles, more environmental and stuff and other than weak carbonation the premise seems promising. They actually liked my 
