Cappy’s is a chowder house in Camden, Maine that’s been there since 1979. It’s named after Cappy Quinn, who actually never was officially affiliated with their restaurant. Rather he was an old salt who could be found around the Camden waterfront and was an inspiration to all. The root beer itself is actually bottled and supplied by Private Label Specialties which means it’s most likely really made by GinsenUp. However, the Cappy’s folks claim it’s made specially for them with a unique recipe, which is in line with what GinsengUp does, so it appears to be its own root beer. Unless they’re lying in which case they’ll burn in the special fires prepared for those who deceive root beer reviewers and scowl unnecessarily long at baby koalas. It’s another sailing themed root beer, of which the world cannot have too many.
The Body is that of a generic creamy root beer. Nothing really stands out at all but it’s good. The Bite is on the mild side with only a hint of spice. The Head is adequate, both in height in froth, but nothing special. The Aftertaste is a light vanilla and caramel flavor with the slightest bit of wintergreen.
What a pleasantly adequate brew. This is the sort of root beer that when you’re done drinking it you’ll remark, “I just drank a root beer”. Completely forgettable yet sufficiently enjoyable, this will compliment any meal that needs a root beer to compliment it without detracting in any way whatsoever. Drinking it will be an acceptable way to pass the time it takes to drink it. See how it rates against other root beers.

Virgil’s has been around for a long time. It was ballyhooed to me greatly in the 90’s by many only to leave me quite 
Another blonde root beer! I mean, they don’t call it a blonde root beer, they call it golden, but it’s clearly a blonde root beer, even though you’re just looking at an empty bottle it was a nice blonde color. I should probably take pictures of a full bottle but I didn’t from the beginning so I couldn’t for all of them which means inconsistencies which I hate and… I think this is only number three for me so far, so I’m excited. Also, a maple root beer, which I love. As a maple syrup maker, I love all things maple. Lakefront Brewery is in Milwaukee and was started in 1987. They have made their root beer for some time, but it used to always be in plastic bottles, which of course made me frustrated. But now they have seen the light, and put it in glass, where all gourmet root beers deserve to live (and kegs, but anyways). So now that I can finally, after all these years, try this, was it worth the wait?