Two weeks ago I took a nice long vacation and went and visited my parents back in Central Washington. We took the train which I highly recommend. One of the days we went to visit Ohme Gardens in Wenatchee, which is a lovely alpine garden with lots of trails and fountains and ponds and streams and the like. Very picturesque. But since it’d been awhile since I’d been there, I did the search and you know what’s coming, Root Beer! I started calling breweries, and stopped as soon as I started, because the very first place I called, Badger Mountain Brewing, said they did, in fact, make their own root beer. Where to eat for lunch was settled! Badger Mountain Brewing was started in 2012 and has produces nearly 2000 barrels of brewed stuff a year. They also have a restaurant in their tap room with some of the most epic food imaginable, which I’ll get to in a bit, but first, the root beer.
The Body is earthy and isn’t overly sweet for a root beer. There’s a sarsaparilla and anise flavor in there as well, but not in a bad way. The Bite compliments the Body well, with cinnamon and nutmeg giving a nice kick. The Head is medium tall and foamy and lasts. The Aftertaste is mild anise and sarsaparilla.
So, it’s kind of the whole herb tea type root beer, but not far enough outside the “normal” spectrum to still be a good root beer, not a Seal, but good. It pairs exceptionally well with food too, which is nice, because as I said, this place has amazing food. I had their signature Badger Burger, which was a patty of brisket and bacon, with onion strings and beer cheese sauce on it. It was unbelievably delicious, and I’ve had a lot of the brewery burgers. The fries are fresh cut and super good as well. This place is definitely worth visiting, for the food alone, with that nice root beer the cherry on top to seal the deal.




Still at the Northern Soda Company tap room, after I’d finished a pint of their most 




The week after Sacramento I had another root beer target. Northern Soda company is rather new, being open for only a year or so. They are committed to making sodas in small batches, with real sugar, and no preservatives, to make soda like it used to be made. Except they put it in cans, which I’d say isn’t properly retro, it should be bottled, and thus I hadn’t tried it. Fast forward to a few weeks ago, they opened their own craft soda tap room! Now that is something I can get behind. So I gave them a call to make sure they had some root beer on tap, and they said they did, plus they’d made a batch of butterscotch root beer which was also on tap. So it was settled, and I sallied forth with my family to try some brew. The tap room is like your standard non-soda tap room, with tables and free popcorn. They even have board games. The perfect place to relax with the family and get a root beer.



