Jul 052023
 

Back in May I was in Winnipeg doing DERMS. You know, you’ve read my last review. That review was for the place I knew about, planned about, and was prepping for. However, on the way between our meeting site and our hotel, was the Lake of the Woods tap room. After meetings were done, and we were walking back to the hotel before heading to lunch, I thought I’d drop in to just see if maybe, just maybe they also had root beer? They did. And not just on draft, they actually had big ol’ bottles of it. Well isn’t that just perfect. I immediately bought two to take home. I also took a picture and dropped it into the Facebook root beer group, which caused no small stir. Everyone was asking where I got it and some random person, not even in the group but living in Winnipeg got tagged. Why am I telling you this? Because later that day, when my coworker wanted to grab a pint (of regular beer) from there, as I was talking to the bar tender, a person behind in the line said “Are you the root beer guy from Facebook?” That’s right, the guy who got tagged had come down to try it and recognized me. What fun. The Lake of the Woods Brewing Company started Kenora, Ontario but they also have breweries in Winnipeg (where I visited) and Warroad in Minnesota.

The Body is weak. There’s a classic flavor profile but it’s watered down and there’s a bit of fruity to it. The Bite is also weak. Light on spice and on carbonation. The Head is medium but fizzes down very quickly. The Aftertaste is fruity with faint vanilla.

This isn’t good. Not unpleasant, but also not good. It’s kind of depressing, since it’s such a cool bottle and all. Oh well. Maybe it tastes better on tap? If not, I can’t recommend ever getting this, unless you need a cool bottle for your collection. See how it rates against other root beers.

2 out of 5 root beer kegs

Jun 072023
 

Last month I was up in Winnipeg for the first time in my life. I was there for DERMS, because what else would I be doing? I could just be road tripping, it’s not actually that far from home, but I wasn’t road tripping. Anyways, after doing my DERMS thing my coworker and I walked down to The Forks to see the sites. I love revitalized areas like that, where parks and shops and restaurants are in old brick and stone buildings built in centuries past. One of those restaurants is Wienerpeg, a most fabulously named hot dog place. Everyone who hears the name laughs, and with reason. It is pretty funny. I had made this restaurant our target since I knew that they also made a house brewed root beer, in addition to gourmet hot dogs and poutine. Which would be perfect for International Poutine Day, the day we were there. After checking out the shops we grabbed our order and went to review.

The Body is light and herbal with a prominent honey and sarsaparilla flavor. It’s one of those rare, herb tea root beer profiles which you wouldn’t recognize as root beer if you were blindfolded. The Bite has decent spice with okay carbonation. The Head is medium-short, and fizzes away a little too quickly. The Aftertaste is mild honey and herbs, which is quite pleasant but quite not like archtypical root beer.

An herb tea style root beer. I haven’t had one of those in awhile. I’m still not convinced that this a valid form of root beer, just too far outside of what you’d expect. I dare anyone to take a blind taste and say that such a brew is in fact a root beer, or what they expect a root beer to taste like. Anyways, it is a bit tasty and pleasant to drink and goes well with the hotdogs. I had their signature Wienerpeg one with some pulled pork poutine, that was quite excellent. This place is definitely worth a visit for the food.

2.5/5 Root Beer Kegs
Me with our food in front of Wienerpeg
My Wienerpeg hotdog, with cheese curds, dill and grilled onions, and a pulled pork poutine
May 032023
 

The second root beer from my Raleigh trip. I honestly never know when or if I’ll be back to visit that customer so I had to try and get all of the root beers I could. Clouds Brewing was started in 2015 with the original intent of “German inspired, American made” beer. They also were wise enough to have an American inspired, American made root beer, which puts them head and shoulders above most other breweries. They’ve got a brew house and a tap room, but only the tap room serves the root beer on draft, while the brewhouse with the full restaurant serves it in cans *shudder* so I couldn’t eat my dinner there that night, but since the tap room was a short five minutes from my hotel, I could easily drop by before dinner.

The Body is sweet and complex with wintergreen and vanilla, some licorice and other spices with an old fashioned flavor profile. There’s really a lot going on in there and it blends well. There’s some solid Bite from said spices but it is still rather smooth. The Head is medium and lasts awhile. The Aftertaste is wintergreen that turns bitter but then finishes with a buttery caramely vanilla-ish flavor that is really quite nice.

This is truly a sipping brew, if you drink it fast the bitterness becomes overpowering but if you take small sips that final, lovely flavor can shine. I feel a Seal of Approval brew needs to be one that you can both sip and chug, which this is sadly not. But it is quite a fine brew to sit back and relax with if you want to visit the tap room for awhile.

Three and a half kegs

The Clouds Brewing brew vats and the taps. I always love a tap room with the stuff just out like that.