Aug 072024
 

Last month I took my yearly road trip from Minneapolis to Idaho. I always make a point of stopping on someplace new along the way in order to spice it up. There’s also some friends that we like to visit along the way. Some of those live in the small town of Buhl. This time, out of curiosity, I checked to see if there were any breweries in this town of a little under 5,000. As luck would have it, there was exactly one, Magic Valley Brewing. I called them and they had root beer! So after lunch with our friends we dropped by to try their Rockhound Root Beer. The brewery has been there for only eight years. There’s a small brewpub that serves food as well. They try to source local and use fresh honey, ginger, and herbs in their different pops, ginger ale, cream soda, and root beer. They must not use any coloring because this root beer is blonde, something that usually gives me pause in a brewery root beer.

The Body is full and flavorful with that old fashioned profile that’s rich in wintergreen and licorice, but not too much licorice. There’s a little vanilla but not quite enough. It could be a little sweeter too, but it is quite complex and generally good. The Bite is all manner of spicy! I love that spice. The Head is abysmal, sadly. The Aftertaste is wintergreen and finishes a little bitter.

Interesting, a blonde brewery root beer that doesn’t taste all weird and herb tea-ish. It’s got good flavor for the most part, but it’s a little too bitter and has a terrible head. I didn’t try any of the food here, but this brew is good enough to drink with your meal. Plus the novelty of very small town root beer should not be ignored.

Three kegs

The Magic Valley Brewing in downtown Buhl
The Magic Valley Brewing Taps. The pops are the far right.
Jul 102024
 

Back in February I found myself in Vermont for the first time in my life. If you want to know why, it was DERMS, DERMS of course it was DERMS. We actually flew into Albany and then drove to Rutland. I searched feverishly along the way to find some brewery making some maple syrup root beer to no avail. The second night there, I went to a grocery store to buy some snacks and found this local store brand. Hannaford is a grocery store chain up in those parts which I had never encountered before. They’re headquartered in Massachusetts so I think they’re a New England thing. They make a root beer using natural extracts and spices in small batches, if their marketing is to be believed. They also don’t use any preservatives. They also offer a double money back gaurantee so if I hate this I can make money. I do like the sound of that. More brands should pay me if I’m dissatisfied with their brews.

The Body is sweet and a little creamy. It’s also a bit weak. There’s a nice spicy Bite, with clove featuring prominently. The Head is decent. It’s medium tall and fizzes down slowly so there’s always some foam. The Aftertaste is slightly spicy clove with the smallest hint of wintergreen.

This is decidedly mid. I mean, that’s to be expected from a store brand. I’ll give that it isn’t generic, but it’s still mid. Better mid than none I say, when I comes to gourmet root beer, however. And I think as Drinkable, I don’t need my money back, so there’s that. See how it rates against other root beers.

Three kegs

Jun 052024
 
Seal of Approval

Henry Weinhard’s was for ages my root beer standard while I was living on the West Coast. They had tweaked their recipe several times over the decades but it always still tasted the same. The name had never changed so it always left me with a bit of a conundrum as to whether or not I should rereview it. In the years since I’ve moved to Minnesota, they finally added a “Gourmet Soda” tag to their name so I can safely differentiate it from the Henry’s that’s gone before. While I wish they had never changed their recipe, it does give me more things to review and more bottles to add to the collection. My biggest fear was they somehow ruined the brew that for ages was the gold standard of root beer for me.

The Body is sweet and creamy with rich vanilla and a hint of honey flavor. It is nearly perfectly balanced, tasting just like you expect a creamy root beer to taste. The Bite is smoooth, and yet there is a bit of spice and carbonation tingle. The Head is amazing, a standard to which all other root beers must be held. Tall, foamy, lasts forever, pour carefully lest you overflow your mug. The Aftertaste is a nice caramely vanilla that lasts the perfect amount of time.

It’s nice to see that a slightly new name and ingredients mess this up. I’m quite pleased that it is basically indistinguishable from its predicessors where I can still give it my Seal and place it in the highest echellon of fine brews. See how it rates against other root beers.

4.5 Kegs