Feb 222012
 

So awhile back I noticed that I had as many friends on Facebook as I had root beer reviews (not my site but my personal Facebook account). I therefore decided that I shall only have as many friends as root beers tried and if someone wanted to be my friend and I was maxed out, they would just have to find me a new root beer. I then posted that as my status. It got a few likes and one of my more awesome friends (also a stalwart zombie tag comrade and CFH) took it as a personal challenge to earn his already deserved many times over friend status by finding me a new root beer. Since he likes gourmet beer, he kept an eye out at all of specialty beer shops he went to until he declared he had a late Christmas present for me. I was overjoyed when I unwrapped Joe’s Root Beer, another small and obscure microbrewery root beer like Spring Lake Root Beer. This one, however, is all natural instead of having a cocktail of preservatives like the Spring Lake. The ingredients are few but with things like real honey and vanilla, it looked like it could be amazing.

The first thing I noticed when I opened the bottle was that there was kind of a skanky smell to it. Now I don’t judge on smell but it usually portends the flavor. Nevertheless, it has an extremely sweet and full Body with accents of said vanilla and honey. It is crisp and creamy in your mouth without a hint of skanky. Strange. The Bite is sufficient, though, nothing special. The Head is wonderfully tall but only medium frothy so it fizzes down quicker than I would like. The Aftertaste is delicious vanilla and honey.

So this is how root beer is supposed to be. Delicious, a good head, and with that honey and vanilla giving it an extra bit of goodness to push it over the edge of average into premium territory. I would say it’s almost the opposite of the Spring Lake Root Beer, which was a near perfect combination of just about everything, this is beauty in simplicity, like a masterpiece using only two colors. Now the only question I have for my friend, where did you get this again? See how it rates against other root beers.




Feb 152012
 

I always like to find an obscure microbrewery root beer, and this brew just screams low volume microbrewery. Conversations with Mr. Glewwe himself verify the infancy and scale of the operation (as does the primative website). The label is black ink on standard 18 lb printer paper that I think they just glue (Glewwe?) on the bottle. It seems to be printed out from an old ink jet as well, classic. The bottle itself is quite different than your standard long neck root beer bottle as well and it isn’t a twist top. It seems that they pay people $1 per six pack of empties and they don’t care about color or shape so they’re doing some good recycling. What a find! The big conundrum for me is that it is called Spring Lake root beer but it is from Prior Lake, MN. So which is it? Spring or Prior, or is it the Prior Spring? Whatever, on to the important stuff.

Wow! What a full and complex Body! There’s lots of wintergreen and creamy vanilla with some birch as well that surfaces after the initial contact with the core root beer flavors. There’s also a subtle honey flavor. It isn’t super sweet though so you can relish the flavors. The Bite is pretty mild but not absent. There’s some spice kick to it but an unbelievably smooth finish from the malto-dextrin. The Head is short and medium froth. It fizzes down quickly but not too quickly to seriously hurt the rating. The Aftertaste is creamy wintergreen with hints of vanilla and honey, though, wintergreen is by far the dominant flavor.

So again, wow! What an amazing and unique brew. It’s like they took a root beer and a birch beer and combined them in a way to get the best of both. The bottle does come with a warning reading “This fine beverage could leave you wanting more. We say ‘Just ask for More.’ Drink and Enjoy” I assume that More is one of their distributors or something, but indeed, this does leave you wanting more. Lest I be all praise it could use a better head and a slightly spicier Bite. It also says “Made with the finest ingredients and patience in accordance to traditional brewing practices.” I believe them on this one. They proved it. I highly doubt that this brew will remain in obscurity much longer, and all’s the better. I look forward to the day I can just pick this up at a specialty foods store near me. See how it rates against other root beers.




Feb 102012
 


So as of the time of this writing, the top three rated root beers in my 13+ years of reviewing and running the site are: Iron Horse Root Beer, Hank’s Root Beer, So Duh! Rockin’ Root Beer. Hank’s was the first of those three that I tried. It was actually the 9th gourmet root beer I ever tried back in early 1998. The company was newly formed and when they heard I wanted to mail order some for my new website, they sent me a free case. Honestly, at the time I didn’t even have the website, but I was in the process of building it, and Hank’s was the impetus for getting it done and up. I loved it immensely. It was much better than Henry Wienhard’s in everything but the Head. I wanted to give it a 5, but I thought it was premature to give out a 5, plus it almost seemed like I was doing that because of the free sample, so I gave it a 4.5.

About a year and a half later I tried Iron Horse. I literally got weak in the knees on the first sip (I actually taste tested it standing). The Head was the first to overflow the glass. I loved it and determined it would be the first 5. I got a case for every birthday and Christmas after that, often coupled with a case of Hank’s. Drinking them side by side. I never had my doubts. Then I went on a mission and suffered a great root beer drought. They don’t sell root beer in Madagascar. After two years and a month, I finally returned. My parents had a case of Henry’s, Iron Horse, and Hank’s waiting for me, plus a case of a new variety to review. I didn’t touch the new variety for a month so I could become accustomed again to delicious root beer. I noticed something after about half a case of each, the Iron Horse didn’t seem to be as good. The other root beers seemed about the same, but the Iron Horse didn’t do it for me anymore. I got one more case for Christmas with a case of Hank’s and noticed the same thing. I didn’t go back and compare ingredients with my original bottle though and I didn’t think to review it again, and so I just stopped getting it. And I hadn’t had one since 2004. I kept having Hank’s every birthday and Christmas, but eventually my parents stopped that tradition as well and I hadn’t had one since about 2007.

Then a few months ago I tried So Duh! Rockin’ Root Beer. Wow, was I amazed. I wanted to give it a 5 but I didn’t know if it was better than my beloved Hank’s, but I couldn’t find any local, so I gave into my doubts and left it 4.5. A few months later and I found a store that sells both Hank’s and Iron Horse, so I figured it was time to have a show down. To settle the score, to set things straight, to determine what root beer really is the best I’ve had so far.

The showdown consisted of binary comparisons. Two frosty mugs, two bottles of different root beers, water and saltines to clean the pallet when switching between the two. I started at the bottom. So Duh! vs. Hank’s. After pouring I noticed that Hank’s has a good Head, So Duh! has an excellent Head. I sipped the Hank’s first. Sweet mother of root beer! I had forgotten how good that was. I mean it’s got it all. How root beer should taste. Sweet, rooty, creamy, spicy. Ah! Then So Duh! Mmm. Love that honey and those spices. Creamy elixir of deliciousness. But, as I kept drinking back and forth. So Duh! just couldn’t hold up. I mean. It is amazing, but, Hank’s is better on everything but the Head, but the Hank’s Head is plenty sufficient for the most adamant connoisseur. I guess my original review placement of So Duh! was correct.

Next round, Iron Horse vs. Hank’s. I poured the Iron Horse. What happened to that amazing Head from days of yore? It wasn’t bad, medium height, decent froth, but not even as good as Hank’s. The taste, sweet caramelized corn syrup with vanilla, herbs, and spices. Good amount of spices, but, nowhere near the same quality of the Hank’s, or even the So Duh! Still good. Still pleasurable. Still a Seal of Approval, but I’d say more of a low 4 and not the 5 I had originally given it. So then, the king has been DETHRONED! In a coup of coups, Hank’s is now the best and So Duh! is up to number two. So then that begs the question. Shouldn’t Hank’s be a 5, the heavenly Elixir of the Gods? I think so. I’ve tried a lot of root beers, and nothing’s topped it except that original Iron Horse. I think the novelty of a free sample has worn off as well. So Hank’s, you have been exalted! Now, So Duh!, (I really hate the exclamation point for making odd punctuation as I write by the way), my original gut feeling was to give you a 5, but I didn’t do it partially on grounds of fearing you not being better than Hank’s. Well, now Hank’s is a 5. I almost think So Duh! should barely squeak in as well, but the core flavor is still just a little too off. It’s a toss up. I really feel it could go either way, and every day and bottle of So Duh! I drink I seem to change my mind, it’s so down to the wire, and maybe that should tell me, that you really shouldn’t be a 5. So Duh! you remain the same! Iron Horse, what happened? I need to go back to my parents house, dig out the sealed wooden crate, find the original bottle I saved, and see if you changed recipes like Tommyknocker. You’re more like a low 4 now, so you have been abased! But let’s be honest, having a Seal of Approval is still top notch, just not the top of the top.

And before anyone calls blaspheme, or says I’m being inconsistent, my policy has always been that root beers can fall if they change their recipe, or I would reevaluate with the chance to rise at a bottlers request. Check the Wayback Machine if you don’t believe me. I don’t take lightly my top ten root beers, so rest assured that much soul searching and root beer drinking is behind this major decision. So there you have it. I think now that all is right in the root beer world.

First round: So Duh! vs. Hank's