Nov 202013
 

Sparky's Fresh Draft Root Beer BottleSeal of Approval Made by Knox Brewing in Pacific Grove California, Sparky’s is leading the root beer revival, according to them at least. This started out as a home brew by the award winning brewer Kevin Knox who after years of perfecting the recipe released it to the world. Why they call it Sparky’s is beyond me. All I hope is that it isn’t named after a dog. I can’t remember how I heard about it, it was some time in early 2005 I think. I sent them an email asking how to order it and they sent me four bottles to try plus a T-shirt. Yay! I love root beer clothing. Two of their bottles were 22 ounces which is pretty unique in the root beer world. The label is nice. Simple to the point. A hand grabbing a glass of root beer.

The Body is really sweet and spicy with all of the right stuff. You can really taste the honey. The Bite is spicy and solid as well, almost too much for me, but not quite. It was rather sharp. The Head is decent, frothy, but a little too much on the slim side. The Aftertaste a luscious combination of honey and spices that left me tipping back the empty glass trying to get some more.

Yum, yum! This is a good one. I love that spicy Bite. Now I know why they also put it in 22 ounce bottles, the brewers foresaw that you’d want more. Drinking this is a pleasure from the first draught to the last drop. Okay, Sparky’s, you are right, you are leading The Great Root Beer Revival. See how it rates against other root beers.

4 kegs




Nov 062013
 

Cicero Beverage Company Salted Caramel Root BeerSeal of ApprovalI had the most unique opportunity to get a hold of this brew before it came to market. The fine people of Capone Family Secret told me that they wanted me to try a salted caramel root beer that they will start selling in World Market in 2014. Interestingly they’re doing it under a new beverage line, Cicero Beverage Company. I have no idea why. You’d think that an already successful brand like Capone’s Family Secret could incorporate a salted caramel root beer. That is, unless, their story on the label about it being found in Al Capone’s warehouses was true and they really didn’t want to upset his legacy. Either way who am I to complain about new root beer, well complain too much. It arrived in what must be the best way to ship soda EVER, a treasure chest containing two burlap sack wrapped bottles. They had to one up themselves from their Capone delivery evidently. Cicero’s theme is Chicago style sodas with a picture of the city with a river flowing through the middle. For this flavor the river is caramel being poured in the top and then leaking out of the bottom of the picture.

The Body has a rich caramel flavor accompanying the traditional root beer flavors. It’s a little salty but not too much. Bite is mostly from carbonation and has a smooth finish. The Head is medium-short but is very frothy and lingers long enough to be adequate. The Aftertaste is a luscious salted caramel flavor that lasts just the right amount of time.

Wow! I love a caramel flavor in my root beer and this takes it to a new level without overpowering what a root beer should taste like. Striking the perfect balance with a flavored root beer such as this is difficult, as is evidenced from all of the butterscotch brews I’ve had, but they’ve nailed it perfectly. See how it rates against other root beers.

4 kegs




Oct 022013
 

Parley Street Root Beer BottleSeal of ApprovalI first learned about this brew from The Root Beer Store in 2011 as Parley Street Root Beer. They don’t sell it, but they had one bottle on display. The owner told me that it’s only really sold at the Lion House in Salt Lake City. I hoped that I’d be able to get my hands on it someday. Fast forward to a Saturday in March 2013, I had just run out of new root beers to try. My wife tells me that I should go to the temple in Bellevue. I do and afterwards I remember that I need a new journal so I drop by Deseret Book before headed home. As I walk in I notice a cooler with some unfamiliar bottles. I go up and there it is, Parley Street Root Beer. I was so happy I started dancing around laughing, not only did I now have something to review, but those people at The Root Beer Store didn’t realize that this root beer was right under their noses. Truly, my wife was inspired. Later as Dr. Percival C. McGillicuddy was investigating the case of the mystery root beer, it was found that Parley Street and the Boise Brew were one in the same, both by Dowdle and Daughters. The world famous detective traced this brew all the way back to Ginseng Up, who makes their root beer and sells it to private labelers around the country, including those I bought it from.

The Body is full of sweet creamy goodness. It’s got all of the right flavors in the right proportions, especially the rich creamy vanilla. The Bite is on the smooth side but present. There’s some spice and carbonation tingle, just enough. The Head is nice and tall but only moderately frothy. Though, as it fizzes down, it forms some really large bubbles, about an inch in diameter, which hang around for awhile. The Aftertaste is sort of a syrupy vanilla flavor with the slightest accents of spice.

Yum, yum. I really like this. I wish they were more descriptive with the ingredients other than “Natural and Artificial Flavors” I’d almost swear there was some honey essence or flavoring or something. This actually reminds me a lot of a Henry’s but not quite as good. I’d say this is a ‘generic’ Seal of Approval brew. It hits all of the benchmarks with my favorite flavor type. Not bad for a private label brew. If I ever need my own custom labeled root beer, I can rest assured that if I get it from the Ginseng Up bottlers, it will be good. See how it rates against other root beers.

4 kegs