This brew hails from Dallas Wisconsin. A woman by the name of Jen makes it just as a hobby to do in her spare time, much like me who drinks root beer and writes about it in his spare time. I’m sure the ‘J’ in JD is for Jen but I’m not sure where the ‘D’ comes from. It doesn’t appear, from my Paypal receipt, to be her last name and her Facebook page is a little light on the details. If you’re not from the Dallas, WI area, getting this is rather problematic. As it is just a hobby of hers, it’s sold mainly at farmers markets and some craft breweries. None of which are overly accommodating for mail orders. However, if you are a patient fellow, you just might be able to get some mailed out from J herself. It has a simple little label that reminds me of Spring Lake Root Beer, and is most likely just printed out on her computer at home.
The Body is dark and spicy with some caramel and vanilla undertones. Licorice and features prominently. The Bite is spicy but not carbonated enough for my liking. The Head is very short yet foamy. It’s just there isn’t enough carbonation to build a proper Head. It is gone too quickly. The Aftertaste is licorice and some wintergreen that turns a little bitter.
This is alright, but not quite good enough for me to want again. I’m just not a fan of that dark licorice flavor, though the light vanilla and caramel help quite a bit, the final deciding factor was the dismal Head. I suspect I may have gotten a bad batch, but I’ve got to review it as I see it, not as how I think it was mean to be. See how it rates against other root beers.

This one’s pretty unique is that it comes from a 
This was one of the very first glass bottled root beers that I ever tried. Probably the sixth if I can remember that well. The amazing thing was that it was in my hometown, a small city of around 5,000 people. It was just sitting there at Safeway but it was in the “Health Food” section. Remember back in the 1990’s before organic and all natural got all trendy? There was a “Health Food” section. I’d never thought to look for root beers there which is why I’d missed it. Granted I’d only been looking for root beers for a few months at that point so I hadn’t thought to look in a lot of places. Anyhow, it was my dad who found it and brought some home so we could try it. They also had a Sarsaparilla and it was then that I decided that if it wasn’t called specifically “Root Beer” or some close phonetic variation thereof I wasn’t going to review it. Health Valley later renamed their Sarsaparilla to Sarsaparilla Root Beer but forgot to tell me so I never got to try it. Interestingly they sweetened this with fructose which you’d never see in any “health food” nowadays. 
