Brooklyn Soda Works Root Beer

 Bottled Root Beers  No Responses »
Sep 192012
 

When I first learned about this one I was in the process of seeking out new brews to try so I immediately sent them an email to see if they would mail order it. They said they couldn’t since they didn’t bottle much and it had to be refrigerated at all times. This was rather saddening but I figured if I ever go to Brooklyn, I’d look them up. A few days later I received a root beer shipment (part of a trade) from the one and only anthony which had an ice pack and two bottles of this root beer. What joy! anthony, you read my mind. I think that this has elevated him to the status of Root Beer Wizard. The bottle itself sets a new record I think for low budget labeling. The label itself looks like those blank name-tag stickers with “brooklynsodaworks” printed all over it in courier font with “Root Beer” scrawled on there in Sharpie. Though, at New York wages, plus benefits, it may actually be the most expensive label there is. When I poured it out however, it was orange-ish color. I said out loud, “I’m … hesitant”

The Body is different, that’s for sure. It tastes fruity and herbal with ginger and some vanilla coming through. There really isn’t a sassafras flavor to it at all, but rather, lemon and herbs and spices. It reminds me of those lemon ginger herbal teas that I love so much. The Bite has a decent ginger kick with a light carbonation tingle. The Head is on the short side, but very frothy and lingers a long time. The Aftertaste is light lemon and ginger with the slightest hints of vanilla that fades quickly.

So, this is basically a cold, carbonated herb tea. It is very light and refreshing. I do like it, but if I were blindfolded and tasted it, or actually if I were just given a glass and asked what it was, root beer would probably be at the bottom of the list. It’s probably the best doesn’t-taste-like-root-beer root beer I’ve had yet, but to be rated as a drinkable root beer, it actually needs to taste like a root beer. See how it rates against other root beers.




Uncle Scott’s Root Beer

 Bottled Root Beers  No Responses »
Aug 292012
 

I’m not sure who Scott is, or more importantly perhaps, whose uncle he is. Maybe he’s Dad’s brother. When I first heard about this I refrained from rushing a mail order since it is sold in North Carolina and I often do business trips to Charlotte. Of course, once I knew it was there I didn’t go back to Charlotte for another 8 months. I had gone to Greenville, SC and Raleigh in those 8 months but I never seemed to be able to track it down. Therefore, when I found myself going back to Charlotte, getting this was my top priority (after accomplishing the business of course). This is an all natural brew that is 98% organic. I’m not sure which 2% of it isn’t though. Interestingly, one of its ingredients is “wood extract.” Huh, that’s a new one. I would stick it on my ingredients list except I don’t know what type of wood it is. It could be something good like sassafras, birch, maple, or something else along those lines, but it could also be cedar, oak, aspen, or maybe even something deadly like hemlock. Why not sagebrush? Or mahogany? I mean, there are hundreds of different types of wood out there. Maybe it’s a different wood in each batch. Who knows. Just as important as what’s in this root beer is what isn’t. They clearly spell out that this brew does not contain “Milk, egg, fish, shellfish, wheat, soy bean or gluten.” That’s a relief. I can’t tell you how many times I’ve not been able to find a root beer that isn’t made with oysters or scallops. Or all the times I’ve tipped back a cold bottle of root beer to find that it’s really milk. If only all the root beers could be labeled thus my life would be easier for sure. So how is this woody and not clammy root beer?

It has a rather complex, but not full, Body with a prominent licorice and anise flavor as well as some cinnamon and vanilla. There’s some caramel flavor in there too. It sadly tastes a little watery, not much, but a little. There is a small cinnamon kick for a Bite which is kind of nice but still smooth, too smooth actually, as the carbonation is severely lacking. The Head is pitiful. There’s really nothing at all. Just a slight bubble up that doesn’t even cover the whole surface before it disappears. It makes the “two second Head” look good. The Aftertaste is vanilla with some cinnamon and licorice.

Interesting. The way the flavors mix you really need to sip it to see what’s going on. Every sip tastes a little different too. It is actually rather intriguing and unique, though not my favorite by any means. Also, the whole presentation needs some serious work. The Head and the carbonation level are atrocious. Even their own website, when showing a picture in a frosty mug, reveals that there is hardly a Head on this thing. I was really on the fence about how to rate this one. It has some major flaws but an interesting flavor. I think, if I were ever to go back to Charlotte, and I were at dinner, and the restaurant said they carried Uncle Scott’s, I’d get one with my meal, so it’s drinkable. See how it rates against other root beers.




Northwoods Wild Bill’s Natural Root Beer

 Bottled Root Beers  No Responses »
Jun 132012
 

Another one from Northwoods Soda, the natural version of their Wild Bill’s. Pretty cool actually that they make two types of root beer. I always appreciate a company that makes more than one type of root beer. This one also features “organic sugar.” They say on the label that it is “Organic dehydrated cane juice” which is marketing speak for JUST PLAIN SUGAR! That’s right, cane juice? That’s what ALL cane sugar is made of. How do you get a solid from a liquid mixture? You remove the water or “dehydrate” it. I’ve been meaning to bring this up for sometime, because you’ll see this more and more these days as companies want to show how healthy and natural their sweetener is. Anyways, I guess organic Michigan beet sugar is too hard to come by or something so they went with cane sugar on this one. While I was excited to try the natural version, I was worried that it would be nasty like that Thomas Kemper Natural Root Beer.

This has a medium Body. There is a nice sweet caramel flavor and some vanilla hints. It is crisp but not creamy. The Bite is a tad sharp but ends smooth. The Head is a decent height and frothy so that it lasts several minutes. The Aftertaste is of spiced caramel and a tad vanilla that lasts awhile.

So, they didn’t screw it up like Thomas Kemper. Another solid brew from Northwoods. When comparing the regular Northwoods Wild Bill’s with this Natural side by side (I do have two frosty mugs after all) reveals that the Natural is a little milder and less creamy. It is more crisp and it has a better Head. I like the original a tad better than this one though they taste extremely similar. See how it rates against other root beers.




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