May 172017
 

US Foods Craft Root Beer BottleIn case you hadn’t noticed, craft sodas have really become a thing in the last few year. This is great news for a reviewer of gourmet craft root beers. It’s become so much of a thing that even larger companies are getting into it. US Foods, for those who don’t know, is a large restaurant supplier and wholesaler. They created a Craft Artisan soda line to address our needs of fine craft root beers in our restaurants. They are all natural as well. The picture on the label is some French chef type person. I think he’s a chef. He looks French, with the beret and the striped shirt. His expression is not one you’d expect on a root beer bottle for sure. Despite this coming from a large restaurant wholesaler, they don’t really supply many places in the Puget Sound Area, so I ended up ordering it from Minnesota.

The Body has a nice vanilla and sweet birch flavor accented by spices. It is well proportioned. The Bite is small put present with a bit of cassia and nutmeg burn. The Head is medium but fizzes away very quickly unfortunately. The Aftertaste is a light birch and vanilla.

This is a good one. It has a nice birchy tang to it, but the Head is disappointing. Additionally, it could use a little more rooty depth to it. But it’s definitely worth getting with your meal. I’m glad to see that root beer world is getting this kind of addition. Here’s hoping more companies follow suit. See how it rates against other root beers.

Three and a half kegs




May 102017
 

Pint of Montana Brewing Company Root Beer Last week I flew to Billings Montana for a job interview. That’s right, I’m thinking of changing careers. So I was out there to interview and since I needed to buy lunch I figured I’d try to find a root beer. I’d looked up and found the Montana Brewing Company before I arrived, but the path there was fraught with disaster and setbacks, like accidentally renting a car in the middle of town instead of the airport, to trouble with the GPS, to finding parking. All of this had to be done to give me enough time to eat before my interview. On the way I saw a broken box in the middle of the road with loads of wrapped chocolate bricks littering the road. I almost stopped to pick them up, but then remembered, root beer is the focus. Speaking of which, the Montana Brewing Company. I don’t know how long its been there, they don’t say on their website and I forgot to ask, but I do know that it is the most awarded brewery in Montana. So they must do some good stuff there.

The Body is a little mild, with a classic, soda fountain flavor. It’s almost creamy with hints of vanilla, but nothing else strong. There’s a little Bite from spice and the carbonation is almost too harsh. The Head is okay, but on the short side and fizzes away too quickly. The Aftertaste is light wintergreen and cane sugar.

This is a pleasant, but entirely forgettable brew. Nothing special, yet nothing bad. It’s good enough to drink with your lunch, though. I had their Holy Cow Dip sandwich with sweet potato fries. This was also good but not super amazing. So this whole thing was good, but not really worth a pilgrimage.

Three kegs

My lunch, the Holy Cow Dip and sweet potato fries. I'm not sure why it's called what it is.

My lunch, the Holy Cow Dip and sweet potato fries. I’m not sure why it’s called what it is.

The Montana Brewing Company taps. The root beer tap is the far left.

The Montana Brewing Company taps. The root beer tap is the far left.

The brew vats.

The brew vats.




May 032017
 

Wisco Pop! Root Beer Bottle Another root beer with crowd funding roots. Like the others I donated, shared on social media and even wrote a blog post about it. And, once again, after all of that work, once the bottled product was hitting the shelves, there was no response to my requests to purchase some to review. I had to get some from a place called Fizzy Waters. This has no preservatives whatsoever, so they had to ship it overnight with an ice pack in it. It was pricey. Supposedly this can never be not cold. It’s made is Wisconsin (hence the Wisco) with only real, whole, natural ingredients like turbinado sugar, Wisconsin maple syrup (that’s a thing?), and sarsaparilla. The label keeps it pretty plain, though they’ve got too many fonts. They also are one of those few companies who likes to put an exclamation point in their name, which means you really should shout it whenever you say it.

The Body has a strong and pleasant herbal flavor with notes of sarsaparilla and molasses and a little maple. There’s quite a lot of other flavors going on in there and the net effect is that it comes across as an herb tea. The Bite is spicy and fizzy with lots of clove and cinnamon. The Head is very short but foamy. The Aftertaste is herbal molasses that lingers awhile.

Another herb tea type brew. These are not my favorite. I don’t know who’s idea of root beer is a carbonated herb tea, but I’ve encountered enough of them to have them as their own genre. It’s the most different take on root beer and I really wonder who started it, because I really wish they hadn’t. Oh well. If you like herb tea brews, this is for you, I’ll pass. See how it rates against other root beers.

2.5/5 Root Beer Kegs