Feb 202013
 

Bulldog Root Beer BottleSeal of Approval This isn’t your regular gourmet root beer. It’s one of those few that are actually brewed using the highest quality ingredients (according to their site) such as cane sugar, real vanilla, and honey. The label itself is rather classy but falls victim to far too many root beer cliches. First is the dogs. So many root beers with dogs on the label. This one takes it a bit further since the entire brewery is named after a dog. The two dogs do have names, Barley and Hops, but so do most of the other dog root beers. Also, Bulldog sports “The Original”, a tag line whose disappearance from labels would bring nothing but immense joy, along with “Handcrafted” which isn’t nearly as overused but still too prevalent. Their bold “Unleash the Taste” (pun I’m sure is intended), though, is a nice and very appropriate slogan.

The Body is wonderful! Lots of honey, vanilla, and the other essential flavors. Sweet and creamy, the kind of flavor you could just snuggle up to if that were possible. The Bite is not much but sufficient. The whole thing has a very rich and smooth mouth feel from the maltodextrin. The Head is frothy but not much, not flat by any means just less than is desirable. The Aftertaste is of vanilla and honey and very pleasing though a little sticky.

When I took the first drink I exclaimed “Oh wow!” This is one of the best tasting root beers that I have ever had the pleasure to drink. “Unleash the Taste” indeed! I don’t care what their label is like, I’ll drink this stuff whenever I can get it. It’s really a shame about that Head, if it were tall and extra frothy this may have made it into the highest echelon of root beer rankings. However, I am still very proud to award it my Seal of Approval. See how it rates against other root beers.

4.5 Kegs




Feb 132013
 

Chicago Draft Style Root Beer First of all, I know it doesn’t say “Draft Style” on the bottle. However, their website, as well as several other websites that sell it, do call it “Draft Style” so I’ll go with that name. The label itself is pretty cool. I really like the whole skyline and the search lights. You can’t see it from the picture, but it’s also shiny and reflects light at certain angles. I had resisted getting this one for awhile because it shares a recipe with Cool Mountian Root Beer (which as of this posting I haven’t written a blog post on). However, after a (rather profitable) correspondence with Bill, the owner of both Chicago and Cool Mountain brands, I learned of the slight differences. It comes from the fact that they are not bottled at the same facility and thus the water and sugar used will have slightly different flavors. It’s still pushing the limits of a new root beer, I know, but I felt I had to give it a side by side comparison at least. Since didn’t want to buy a full case I snagged three bottles in a variety pack from Beverages Direct and then got a bottle of Cool Mountain. First I’d review Chicago on it’s own merits.

The Body is nice and full. It’s almost creamy but not really. I want to say there’s vanilla in there somewhere. There’s also the slightest hint of cola in a Barq’s-y sort of way. Bite is prickly from carbonation but not really spicy, neither is it smooth. The Head is very tall but fizzes down quickly. The Aftertaste is some vanilla and that very tiny cola-ish-ness that doesn’t really last long.

Not a bad root beer. Nothing overly special special, though not bad in any way. Then I did my side to side comparison with Cool Mountain. After half a bottle of each I swore there was a slight difference. I had my wife administer a blind taste test and 2/2 times I correctly identified the right root beer. It wasn’t up in the air either, as soon as I had tried the Chicago I definitively pronounced it so. From that I’d say that there is a >75% chance that they are different brews and so I’ll stick to it. The Cool Mountain also seemed a bit better than I remembered, but I don’t like to go back and change reviews. Plus, the differences weren’t that big so the Chicago gets the same keg rating even though it rates slightly higher. Anyways, not a bad root beer to get a keg of for your party if you live in Chicago. See how it rates against other root beers.




Feb 062013
 

Empire Bottle Not the Roman Empire nor the Galactic Empire, or even the lesser known Ajuuraan Empire, this is the Empire Bottling Works which seems to have no ties to any empires at all. Rather they are from the smallest state in the Union which would be a more pathetic empire than the Ajuuraan (should Rhode Island empirify). This leaves me completely lost as to the reason for the name. It’s not even like they’re from New York with the whole Empire State nickname and whatnot (why you would want to call a state governed by representative democracy the Empire State is an entirely different matter all together) so really I’ve got nothing. They don’t even have a website (their empire is too small evidently) so it’s not like you can just look it up. They do provide a phone number on the bottle so I suppose if I really cared (or cared during business hours in the eastern time zone), I could just call them. Besides the phone number, the bottle has a little crown which is the only empire related thing other than the name.

The Body is dark and rooty, but it is also lacking in some essential flavors. The Bite is nothing special but it’s there. The head is a decent height but it doesn’t last long at all. The Aftertaste is a sticky licorice and wintergreen flavor that lingers annoyingly long, especially since it isn’t a good flavor to have lingering.

So, will this imperialistic root beer conquer the world or at least the root beer market or at very least my taste buds and sense for a quality brew? In a word, “No.” All in all, I really don’t like this root beer that much. If licorice and wintergreen is your thing, you may like to give this one a try, I’ll pass. See how it rates against other root beers.