So my wonderful CFH friend (named Eric as well by the way) who found me the Joe’s discovered this brew for me on tap from a keg at a brewery/taphouse he often visits in Seattle called Naked City. It’s made by the Ellersick Brewing Company and isn’t bottled. I don’t usually go to Seattle any more but I told him the next time I was over there we’d have to try. I did finally make over on Thursday for a symposium at the University of Washington where I presented some wonderful electric vehicle research I’d done as well as performed some experiments on the company LEAF. After such a triumph, the only thing that could make it better would be to try a new root beer. I was running late when I got to the bar. I quickly ordered a glass, no ice, and poured to build the Head. The bar tender thought it was oddly specific until I explained who I was and what I was doing. To which she replied, “Ok, I still need your ID if you plan to sit at my bar.”
Despite my instructions, she didn’t build a very nice Head for me to evaluate, in part because she used a wet glass. However, my friend, who’d been there for about 10 minutes eating fries and sipping his own, vouched for the size of the Head on his. Mine was still very frothy though so I imagine it would be tall if done properly. The Body is very creamy, though not from vanilla, but it just feels creamy. It’s very sweet and tastes like a root beer barrel candy. Then comes the Bite, so much clove! Wintergreen too! Wow! I don’t think I’ve ever had a root beer with this much clove in it. There’s some other spice too, some cinnamon maybe. The net result is quite a Bite. The Aftertaste is sort of waxy wintergreen with hints of clove. The waxiness coats your mouth for quite a long time after drinking the brew.
Well, it’s decent, and very unique. Can’t say that I’d order it just to drink by itself, especially with that waxy Aftertaste, but the strong clove and wintergreen flavor would mix well with certain foods, and since they serve them there, it’s worth getting with your meal.
Back in September, as I was busy searching for new root beers, I discovered Thomas Kemper Purely Natural Root Beer on another reviewers blog. I was surprised, because I had never seen or even heard about this brew and Thomas Kemper is made in Portland, and can be found all over the Seattle area and the Pacific Northwest in general. Nearly every grocery store and gas station carries it. I figured it must be so new that it hadn’t had time to proliferate through the region. I sent the company an email asking which retail outlets carried it, and kept my eye out as I traveled around. After a few months of not seeing it, I sent the company another email asking where I could find it. I got a response from the company president telling me that they had recently discontinued the purely natural line. What?? A gourmet root beer had been born and killed right under my nose before I ever knew it existed? Say it ain’t so! Then it occurred to me, that if it was just recently discontinued, there might still be some bottles floating around out there. I searched Amazon, Ebay, all of the specialty online stores that sell root beer. Nothing. Then I took my search back to a distributor, Real Soda. I noticed it was listed on their site, but so is Journey John Barleycorn and Dr. Tima, both of which are long since dead, but I emailed them nonetheless. To my great joy, they said they still had 11 cases. I quickly made arrangements and ordered a 12 pack, 8 bottles of this stuff and 2 bottles of two other varieties. Whew, that was too close.
So more into my questing of small microbrewery root beers. I had heard about this one from another blog and wrote an email to them since they didn’t seem to have a way to buy it online. A fine chap by the name of Dennis wrote me back and said that they didn’t sell it online but if I called they’d be glad to send me some and “it is the very best.” I called and made the purchase. About a week later I get a rather large padded envelope on my door step containing the two bottles of Surf City Root Beer, a gift certificate for $5 of merchandise at Brewbakers Restaurant and Brewery (if I’m ever in Huntington Beach, CA I guess), a restaurant menu, a brewery menu (all the different beers you can custom make), and a box hop jump tea bags. Huh? What are hop jumps? It seems from the description that they are dried hops that you put into a draft beer to make it taste fuller. I don’t know, I’ve never drank beer. I gave them to the British guy I work with and he thought they were hilarious, though he hasn’t tried them yet. I honestly think they put them in there for padding between the two bottles. And who sends root beer in only a padded envelope? These guys are different for sure, but I suppose that’s how surfer dudes are. So how is it?
