Aug 172016
 

A pint of Great Basin Brewing Company Root Beer Tesla Gigafactory Road Trip Brew number two. This one was in Reno. On the first night after the TMC Connect welcome reception. I had checked to see if there were any local breweries and found that the Great Basin Brewing Company was only a 15 minute walk from the conference center. So I asked some of my friends if they wanted to walk down with me and got a merry crew of three other Tesla enthusiasts. Along the way we caught Pokémon because they play as well as me and I can’t miss an opportunity to catch more. Plus Nevada is all desert and so lots of rock and fire type spawn there whereas in the rainy, river filled Seattle area I mostly catch water type. The brewery itself was a gym so my friends and I, who are on different teams, battled unceasingly over it until the root beer arrived. And since you care more about root beer than my Pokémon adventures, I’ll get on that part of the post.

The Body features a strong wintergreen flavor with cloves and a decent amount sassafras, yet it feels that there’s something missing. There’s a sharp Bite with the spices present. The Head is excellent, though it fizzes away just a little faster than I’d like. The Aftertaste is wintergreen that ends a little bitter.

This is okay. I’ve had better but had much worse. It reminds me of that Designation Root Beer but with a much, much better Head. So I’d drink it again. I have no idea how the food is at this place, since I’d just come from a fully catered reception, I wasn’t hungry at all, but I’m sure it is good.

Three kegs




Aug 102016
 

A glass of Portland Soda Works Root BeerSeal of Approval Two weeks ago I embarked on an awesome road trip to TMC Connect and the Tesla Gigafactory Grand Opening party. My friend from Vancouver and I carpooled as usual but now he has a Model S P90D instead of that Model S 60 he used to. Since it was a road trip I quickly looked over the route to find any root beers that would need to be tested. The first was one I’d known about for awhile, the Portland Soda Works. They have a very awesome story about their creation. The condensed version is they started their company to provide high quality alternatives for those who enjoy eating at restaurants but don’t drink alcohol, something I can totally get behind. I can’t stand how we straight-edge folks get left out. They also wanted to make their sodas from whole ingredients, if they can’t get the the roots or leaves themselves, it isn’t going into their drinks. Such dedication is a rare find. Unfortunately that also means that they can’t use sassafras because of the FDA and their questionable research, so it’s a sarsaparilla base. They had actually known about me for awhile, so when I asked if I could drop by for a taste they were very accommodating. They showed me and my friend their entire operation in the old bakery in the sketchy neighborhood by the railroad tracks. They let us taste a lot of different syrups and flavors, but then it was on to business, their root beer.

The Body is very rich with sarsaparilla the dominant flavor and a complex blend of other spices and flavors including cloves, star anise, and vanilla. It’s very sweet as well. The Bite is solid and spicy but it finishes oh so smooth. The Head is tall and foamy. It lingers and tastes wonderful and silky smooth. The Aftertaste is a rich vanilla with a bit of sarsaparilla flavor.

Wow! It’s not your archetypal root beer flavor to be sure, but they still captured enough of that root beeriness to to have it fall on the side of the root beer line. I’ve had some mixed experience with those all natural sarsaparilla based brews before, but none of them have pulled it off like these guys. I am proud to give this my Seal of Approval!

4 kegs


Their syrups and some flavor experimentation

Their syrups and some flavor experimentation.

The building that houses the Portland Soda Works and other businesses

The building that houses the Portland Soda Works and other businesses.




Jul 202016
 

A pint of Designation Root Beer from At Large Brewing Company This past weekend the family and I went to the Children’s Museum in Everett. Before we left I thought I’d check Google to see if any new breweries had popped up. The closest one was At Large Brewing Company. I gave them a call and they said they did have their own root beer on tap. It was only a 15 minute walk away, and the weather was nice, so off we went to get some brew. At Large Brewing has only been open since Memorial Day, and doesn’t yet have a proper restaurant. Their root beer is from a custom made Cascade Beer Candi Syrup flavor, which they then mix and carbonate at the brewery and serve on tap. It’s called Designation Root Beer for some reason. I should have asked. Their tap room is kid friendly and had a bean bag toss game. They also serve hot dogs and pretzels with plans to expand to a full restaurant some day.

The Body is sweet with a strong wintergreen flavor that has some bitter notes. It’s like those standard dark/old fashioned root beers without any licorice. The Bite is sharp and spicy, from clove I think. There is not really any Head at all, but there is good carbonation. The Aftertaste is more wintergreen that ends a little bitter.

This is okay, but a little one dimensional. It’s like half a root beer, a good half to be sure, but there should be a strong vanilla flavor or a (very) light licorice flavor or something to go with that wintergreen and clove. It’d make a nice float though, which they also serve there, so I can see this being a hit in that combo, but I think I’ll pass on it plain next time I’m in the neighborhood.

2.5/5 Root Beer Kegs


The At Large Brewing Company's Brewing Vats

The At Large Brewing Company’s Brewing Vats

The different taps. Root Beer is the far left.

The different taps. Root Beer is the far left.