Still in Denver, though fleeing from the land of exorbitant parking fees, I went to a microbrewery I knew was closed yet knew they had their own root beer. They had a parking lot! Since I had an hour before they opened, I wondered if I could find something else that was open right away. My search led me to Dry Dock Brewing Company, out in Aurora, a 20 minute drive from where I was. Parking there was also not a problem (I asked on the phone before I made the trek). Coming from the West Coast, I find a lot of nautical themed breweries. I didn’t expect there to be one in Colorado, because, you know, there’s not really any major lakes or oceans or even navigable rivers. Knowing this inconsistency, they went with Dry Dock, nautically themed sans water.
The Body is mild and creamy with vanilla undertones and notes of wintergreen. The Bite is pretty mild but there is little spice if you really look. The Head is non-existent, unfortunately. The Aftertaste is a mild minty vanilla that is rather pleasant.
This brau is much better than that Wyncoop swill. Nothing spectacular, but something good enough to drink with a meal. I would have liked to even stay for a meal, but they didn’t actually have any food at this brewery. They did have a book of restaurants that would deliver, but I would have rather written about the food made at the brewery itself. It makes me feel kind of like Guy Fieri when I do that, going to these breweries and root beer stands, trying their root beers and their signature dishes. But since I couldn’t do that here, I took to the airport early to chill in the United Lounge, and who should I find next to me at the buffet line, but Guy Fieri himself. Before I could make any small talk someone else asked him for a picture/autograph so I figured I’d leave him alone with the exception of a shout out when he was leaving the lounge to catch his flight. In summary, lots of breweries in Denver, and this one is decent.




I found this in Seattle shortly after I began my eternal quest to review every gourmet root beer in the world. It was the first spring actually. I’d gone with some friends to a Mariners game and across the street from Safeco Field I found three different varieties in a mini-mart. Since the security was much less stringent, I actually took them into the game with me since I didn’t want to go back to the car. This brew is microcrafted, which I’ve never seen before. I’ve seen plenty of hand crafted and microbrewed, but never microcrafted. The label on this has got a lot going on, but it’s all very patriotic. It is Americana after all, so there’s got to be a bald eagle and The Liberty Bell. Then add some old fashioned squiggly lines that I’m sure have some sort of formal name but I don’t care to check and voilá, a truly American label, nay, an Americana label.
A week or so ago found me in Denver because, electric vehicles (EVs). I’m sure it’s no coincidence that those also happen to be my initials, but rather a higher power at work. Anyway, I was there and was talking EVs with other EV experts doing EV things because we’re going to change the way you drive and save the world and what not. When all was said and done I found myself with a rental car (non-EV sadly) and four hours before I needed to be at the airport. Since all of my expenses were being reimbursed (and even if they weren’t) I decided to go a questing for brau! I quickly searched Google maps and found Wyncoop Brewing Company. I called and when they said they had their own house root beer I jumped in the car, set the GPS, and was off! It was only when I arrived in downtown and saw the multitudes of Rockies fans heading to the nearby stadium that I realized I may be in for some problems. Parking problems. The brewery doesn’t have its own lot and everything was labeled as event parking at a flat $25. I finally found a garage a few blocks away with the much more reasonable $2 every 15 minutes. I decided to skip the meal at that price, and ran to try the root beer.

