Dec 012021
 

Potosi Root Beer BottleSeal of ApprovalI’ve been searching for this for a long time. I’ve known about it for years but could never actually get a hold of it. Then finally, when I went to the Museum of root beer grand opening, they had it on tap, but I wanted to drink lots of other root beer there as well, so I didn’t drink it. But they also were selling bottles which solved everything. I bought two. Potosi is made in Potosi, WI, where the National Brewery Museum is, evidently. I’ve never been there but I assume they give this to non-beer drinkers who go visit the museum. It says on the bottle that all profits go to charity. I assume that means the Brewery Museum, but maybe there are also other charities. It doesn’t say. I don’t really care. I just want good root beer.

The Body is full flavored with honey, sarsaparilla accented by a bit of vanilla. It’s super sweet and sticky as well. I like it. The Bite is spicy with a decently smooth finish. The Head is supremely tall and foamy so pour carefully. The Aftertaste is honey and aged sarsaparilla. I wish there were a bit more vanilla to it, but it’s still really good.

This is quite nice. I like it. Good honey, smooth finish. Shame there isn’t more creamy vanilla but I could drink this, a lot. Now I feel I should visit that brewery museum, or at least just drink this on tap next time I see it. See how it rates against other root beer.

4 kegs




Apr 072021
 

Whistler Lemon Root Beer BottleSeal of Approval For the first time in awhile I went out to Blue Sun Soda. I’ve been trying to avoid in-person shopping as much as possible what with the pandemic. Plus it’s sad to me to go up there and not play video games and enjoy a phosphate. Any how, I went back, hunting for a different root beer (review coming next month) and when I asked them if they said they had anything new, they remarked that they’d just started making a lemon root beer. That sounds like a terrible idea to me. If you’ve read this blog much (or my reviews in general) you know my opinion of sour, citrusy, fruity flavors in my root beer. I’ve also not had the best experience with Whistler despite my love for what they do. To set my expectations even lower, when I posted about the new root beer on Facebook, the owner of Whistler commented that he himself didn’t like it but people kept asking for it so he made it. That’s actually hilarious and I told him to not take it bad if I panned it in my review. After all, would you be excited to drink something its own creator has dismissed as weird? But so I found myself filling my mug with a lemon scented brew.

The Body has a rich creamy root beer flavor that is almost caramely and is sharpened by lemon accents which transition to a vanilla lemon flavor. Despite a strong lemon, it isn’t sour or even feel citrusy. The Bite is mostly from prickly carbonation but it finishes smooth. The Head is medium height and staying power, sufficient for a good brew. The Aftertaste is rich vanilla and lemon, like a lemon custard, but for some reason it feels completely natural to finish a root beer like this.

No. No no no no. This isn’t right … how? It’s amazing! But it shouldn’t be. Literally nothing I just wrote makes any sense to me. Finishing a root beer with lemon custard? What? But it’s delicious. I can’t stop drinking it. I want more. It seems like the most natural fantastic root beer despite contradiction of its flavors. What dark wizardry is this? A lemon root beer has no business being this good. But I’ll be back for more. Congratulations Whistler, I award you the Seal of Approval. See how it rates against other root beers.

4 kegs




Sep 252019
 

A frosty mug of The Drive-In Root BeerSeal of Approval This past weekend was my Birthday! To celebrate I wanted to go get root beer and since it was my Birthday, I could pick that for my party. So I piled the family in the car and we drove up to Taylor Falls to visit The Drive-In. It’s an old root beer stand that got its humble beginnings as a Frostop stand. While no longer affiliated with Frostop and with their own house recipe, they didn’t repaint the big Frostop mug eternally spinning in their sign. I think it’s kind of funny. But anyhow, they got car service and carhops in poodle skirts and serve that classic root beer drive-in fare with their brew served in nice frosty mugs. They also have a mini-golf course and they are a short walk from a beautiful state park with glacial potholes. But I was there first and foremost for root beer.

The Body is very sweet, and rich and creamy with some nice vanilla. It’s got that classic drive-in flavor which I love. The Bite has good spice and carbonation. The Head is very short and doesn’t last very long, sadly, which is its biggest flaw. The Aftertaste is a strong vanilla with a little sassafras.

Yum, yum. The classic creamy root beer stand brew. I love it. Though this doesn’t really stray from that classic formula in any way, the execution is near flawless so it’s a real treat. The biggest flaw is that tiny Head, which almost kept it from a Seal until I asked them to specifically make it foamy on my second mug, which they were able to. The food is great too. Locally sourced and fresh made. Their signature Drive-In Burger is much like their root beer. Classic, traditional, and very delicious. This place is well worth the visit and was a great birthday present.

4 kegs




The Drive-In

The Drive-In. A wonderful 1960’s style root beer stand.

The Drive-In Burger

The Drive-In Burger. Two 1/3 lb patties with cheese, lettuce, tomato, and mayonnaise. Best crinkle cut fries I can remember.