It’s nice to see that even the tiny state of Rhode Island can get their own brand of root beer, and an Olde one at that, even if it is made by Empire Bottling Works. In fact they’re so olde they don’t even have a website. They’re so olde that their New England recipe is just old in comparison. They’re so olde that their label looks as though it’s as olde as the company, or that they spilled some root beer on it. And they’re so olde that they don’t even care. They don’t have to, because once you become so old that you’re olde, you’ve moved beyond such things.
The Body of this root beer is dark and rich, I like it. It was even a bit sticky from the molasses. I wish it had a bit more vanilla in it though. The Bite was very harsh from carbonation but not much from spices which was disappointing. The Head was absolutely pathetic, especially considering the amount of carbonation in the brew. The Aftertaste was mild and creamy wintergreen which is very nice.
Over all it has solid flavor without any bad tastes, but it’s so olde that it is lacking in a few flavors that those old root beers will have. The poor Head (too olde for that) and harsh Bite were also major downsides. But what do they care, they’re olde in Rhode Island … Molasses! See how it rates against other root beers.

Deep in the heart of New Hampshire the five generations of the Conner family have at the Conner Bottling Works churning out Squamscot Old Fashioned Beverages. They called their label Squamscot because, why not? They have 22 different flavors including Fruit Bowl, Yup, and Half and Half, the latter of which sounds absolutely awful, unless they make a coffee soda to mix with it (imitation flavors of course, I don’t drink coffee). The label is very plain and kind of reminds me of the Avery’s label but thankfully they use a few different colors and don’t recycle letters. I’m not sure why they insist on everything being written in a different font but that seems to afflict a lot of small bottlers. Whenever I get a new root beer I think to myself, “this could be the best root beer ever.” This time, I couldn’t have been more wrong.