Aug 292018
 

Cup of Challenge Root Beer from The Root Beer HutThis past Saturday was the first weekend of the Minnesota State Fair! The Great Minnesota Get-Together! Since it’s my first time being a Minnesotan during the state fair … wait, can I be a Minnesotan? Like, I guess I’ll always be a Washingtonian, despite where my residency currently is … er … My first time living in Minnesota during the State Fair (that sounds more accurate), I had to go. Also, because I knew there was a root beer stand called The Root Beer Hut that makes their very own Challenge Root Beer, only available during the Fair. So I made a beeline to the Hut, through record crowds with root beer first and foremost on my mind, all other fair fun secondary. They serve their brew out of wonderful wooded barrel taps which is very cool. I lament the lack of frosty mugs, but for root beer stands such things can be forgiven.

The Body is very sweet with a fruity tinge that makes me think of brown sugar. It’s got that classic root beer stand flavor with less vanilla than normal. The Bite is pretty mild though spices are present and it has decent carbonation, yet, it isn’t very smooth. The Head is short and doesn’t last. The Aftertaste is a light vanilla with a fruity tinge.

It’s decent, but nothing special. It’s a fine fair drink, and is reasonably priced unlike many things you’ll find at fairs. After my review I found out that the same family runs another root beer stand at the fair, the Red Barn Root Beer which also serves their Challenge Root Beer. Root beer is actually quite a prominent feature of the fair, but I’ll get more into that in the next post.

Three kegs

The Root Beer Hut

The Root Beer Hut

The three root beer taps on the keg dispenser.

The three root beer taps on the keg dispenser.

The Challenge Root Beer Keg

The Challenge Root Beer Keg

My root beer being poured out

My root beer being poured out.




Aug 222018
 

A glass of LynLake Brewery Root BeerThis past Saturday was a beautiful day. With little pressing errands to do, I decided to head out to one of the local Minneapolis area breweries to get some root beer. I chose LynLake Brewery because it seemed to be in biking distance, only an hour and 20 minutes each way, or 28 miles round trip, which is actually further then I’ve ever biked before in a single day. But as I said the weather was wonderful and I figured why not. It turned out to be a perfect day for a ride and there was beautiful scenery everywhere and lots of lakes and things and yeah, Minneapolis is a pretty city on a bike. And then it turns out the LynLake Brewery, in Uptown, is actually all bike themed on the inside (pictures below) and a stop on some Minneapolis bike brewery tours, so it really was the correct mode of transportation. After a bit of repose and a glass of water I set down to business.

The Body isn’t overly sweet, but has a nice sassafras core and some creamy vanilla accented by a lot of spice. There’s a little too much brown sugar as well giving that fruity sort of flavor that too much brown sugar does. The Bite is sharp and spicy with a lot of cinnamon coming through and good carbonation. It’s a little on the harsh side though it does finish smooth. The head is tall and foamy. The Aftertaste is vanilla with some of that brown sugar fruitiness.

Brown sugar, much like licorice, is a difficult ingredient to work with in root beer. Add just the right amount and your creation can be divine, add too much, and a strange fruity type mess. This brew took the brown sugar just a little too far, at least for my tastes. The Bite is a little to harsh as well. Don’t get me wrong, this is still a quality brew, but I just can’t give it my Seal.

Three and a half kegs

LynLake Brewery

The LynLake Brewery. See all the bike stuff?




Aug 152018
 

Stewart's Fountain Classics Root Beer BottleAwhile back I noticed that Stewart’s changed their recipe slightly. Not the drive-in Stewart’s, the bottled. They also added a “Fountain Classics” to their label. I’m pretty sure that means they’re a new root beer for me to try. And good thing too, it’s hard to keep finding new root beers, I mean, I need to drink 52 per year if I’m going to keep this Wednesday review going, and that ain’t easy. If only every new company would just mail me two bottles to try when they start up then I’d never have to worry about any of that … anyways, Stewart’s. It’s now Stewart’s Fountain Classics, it is still “Original” as in original from the original recipe, because it’s changed and all so it can’t be the original but it can still be original. And if that weren’t confusing enough, Stewart’s is also still “Cold Brewed Draft” which still makes no sense.

The Body is a little on the lighter side but has a classic flavor with some nice vanilla. The Bite is present but nothing special, just a little pique and burn. The Head is nice and tall and lingers. The Aftertaste is mild vanilla, not strong but good.

Not bad at all. In fact it’s quite refreshing. There is nothing really special about this but it’s nice and pleasant. There is also nothing bad or out of place which makes it better than the Original so this whole reformulation is a step in the right direction. I still won’t give it a Seal though, it’s not that good. See how it rates against other root beers.

Three and a half kegs