Jun 062012
 

Not to be confused with Wild Bill’s Rocky Mountain Root Beer. The same way Vinepark River City Root Beer is not to be confused with River City Root Beer, or Route 66 with Root 66 with Old Town Root Beer 66. Ok, people, what’s up with this. I mean, can’t you think of unique identifiers for your brews? Have you ever thought of doing a Google search on your root beer name before you start your company? I mean, whenever I write a technical paper, the first thing I do is search the title in quotes to make sure no one else has the same title. I did the same thing with my name, E. Sortomme, there aren’t any other technical authors that use E. Sortomme so if you read something from him, it’s from me. See, nice and simple like. Not saying that Northwoods Soda and Syrup Company is the primary offender (they could have had the name first for all I know), but finding them was just the straw that broke the camel’s back if you will. They do have a much classier label than the bullet riddled other Wild Bill’s, so I suppose this is after Wild Bill went into retirement and became all high society or something. A last note on these guys, they proudly declare in the ingredients that this soda is sweetened with “Michigan Beet Sugar.” And why not? What’s wrong with beet sugar anyways? I think pure cane sugar is really overrated. Plus I once spent a summer weeding a sugar beet field for $5 an acre. So beet sugar will always hold a special place in my heart. Especially after the sugar beet factory co-op failed miserably and went bankrupt, wiping out the financial resources of many farmers in the region … Anyways, the root beer.

A sweet carmely flavor with some creamy vanilla and hints of licorice make up the full Body of this brew. The Bite is good as well from some spices and carbonation. The Head is ok. It foams up to a decent height but then quickly fizzes down. The Aftertaste is caramel with some licorice accents and vanilla.

So, not bad at all. It’s definitely a solid brew, yet it doesn’t really do anything for me. I don’t know why, but when I drink it I just don’t feel moved the way I should by root beer. Oh well. See how it rates against other root beers.




May 302012
 

Quite a long name. And not to be confused with River City Root Beer. You’re probably wondering why it’s River City Root Beer when there’s nothing about River City on the label. I too am wondering such a thing. On their website it calls their root beer River City Root Beer but the label says otherwise so I put both. But these guys seem to want to make my life difficult anyhow. Their brew doesn’t even normally come with a label. I had to ask for one when I dropped by. They have a really small operation in St. Paul where they not only brew beer and root beer, but they let others come in and brew their own concoctions as well. I had been trying to get this one for awhile. I had a friend who lived near there and I asked her to bring me some if she came for a job interview over here. She was invited but ultimately got another job before she came. Then I finally got to go over there to give a seminar at U of M. Acquiring this was my third and final root beer objective for the trip, with the first being find a new draft only brewery root beer (Town Hall) and the second getting 50 bottles of Spring Lake Root Beer to take home with me. Sadly, despite all of my crumpled paper and bubble wrap. Several bottles of root beer were smashed in each of my three pieces of checked bags, including one of my two bottles. I hate to do a review with only one bottle, but I had no choice.

This has a nice full Body that is sweet and creamy and even a little spicy from clove I think. There is some delicious honey and wintergreen in there as well. The spices give a solid Bite that still goes down smooth. The Head builds to a decent height and is moderately frothy. It lingers long enough but there are much better. The Aftertaste is sweet vanilla with hints of wintergreen, honey and spices. It lingers just the right amount of time.

Wow, what a brew! I knew after about the third drink that it was getting the Seal. But where to rank it. I was torn between high 4, and low 4.5. Why did I have to lose the other bottle?!? I ultimately decided to give it the lower of my inclinations, to play it safe. Though, still being in the top 20 is hardly a punishment. Between Town Hall Brewery, Glewwe’s Castle Brewery, and Vine Park Brewery, they’ve got quite the trifecta of micro-brewed root beers. I just hope those people living in the Twin Cities appreciate how fortunate they are. See how it rates against other root beers.




May 232012
 

Another root beer from England. And not just any British brew, but one that is actually brewed in a medieval brew house. They dip the bottles in wax as was customary in medieval times since the glass then was too porous to be watertight. That makes for one of the coolest bottles I’ve ever seen. And what a cool name. Seems like it should have been the beverage of choice in Harry Potter or something. I actually ordered this one and had it shipped surface mail since my tosser of a manager couldn’t seem to find it (and I was WAY too impatient to wait for him to go back to get it). Sadly they packed it in mulched paper which left fibres all stuck in the wax and required extensive cleaning. The ingredients are allegedly foraged in a local river valley and then hand brewed in small batches. They say it’s a 1950’s diner style root beer so I had great hopes for it to be much better than the last UK root beer (Hartridge’s) I tried.

It has a mildly sweet medium Body that is extremely different than any other root beer I’ve ever tasted. The strange herbal flavor has some of the standard root beer essences but also some other stuff that just isn’t right. It almost tastes like fermented bubble gum at some point and then a medicine. It almost makes me want to gag but then doesn’t quite. This is probably because the flavor isn’t very strong. There’s a noticeable ginger flavor but no Bite at all, nothing. The Head is similar, a few bubbles but it doesn’t even cover the entire surface and there isn’t even a fizz release. “Lightly Carbonated” indeed! The Aftertaste is a sort of fermented fruity herbal flavor that reminds me of the white sangria I was recently tricked into taking a mouthful of (I was in Portugal and they told me it was potato juice, I spit it out).

So, um, I don’t like this at all, not one bit! Especially when you consider that this is their 1950’s diner style interpretation. I mean, this stuff makes Hartridge’s taste good! It isn’t the worst brew I’ve tasted, but it ranks up there with them. Perhaps it was the witches that they mentioned in the paper I was sent with the bottles who often ‘spoil’ batches of brew. If this is the case, that was a strong spell they used, perhaps Lord Voldemort himself cursed it. Though, they did say it had an antiseptic flavor like Germaline, so maybe this is how it’s supposed to taste. But they do have a really cool bottle, especially when you consider that they also sell this in wax sealed stone crocks, which may be the coolest root beer bottle ever conceived. They are the true embodiment of the 1 Keg brew. See how it rates against other root beers.