Feb 262014
 

Tommyknocker New Root Beer BottleSeal of Approval I honestly hope this is the last time I have to review a Tommyknocker Root Beer. You see, after my second/last review and the rebuke of Tommyknocker that went with it, they went and changed their recipe. I found this out when I saw bottles of it at The Root Beer Store. They were really pushing their Tahitian Vanilla, in the ingredients. Meh, I said, I’ll get around to it someday. Then about a year later I looked and the bottle had changed. Notice the “New” on there. Gone was the Tahitian Vanilla (who likes Tahiti anyways?) and it was replaced by organic vanilla (which evidently cannot come from Tahiti), and all the ingredients are all natural with no preservatives. So now it’s Tommyknocker New Root Beer, yet, it’s still “Original” somehow. Original in that no other brand has changed their recipe so often in such a short space of time perhaps? Either way, I finally capitulated the way you do to a toddler asking you the same question over and over and over and over … and over and over … and over again, and bought two bottles to review. I also got a third for my wife because she’s always bugging me about how she wants an all natural root beer without preservative and how I’m filling myself with terrible chemicals with all of the other root beers I’m drinking.

The Body is nice and sweet that starts with a medium strength generic root beer flavor giving way to maple and vanilla. The Bite is prickly. It seems like that comes both from some spice and the carbonation, but once again, the maple quickly drowns it out. The Head is excellent! It builds right to the top of my mug but doesn’t quite spill over. It lingers throughout the whole drinking experience as a root beer Head should. The Aftertaste is some sticky maple and vanilla.

Ok, this one is great, though still not as good as their original(?) recipe, it’s better than their second iteration. Without any preservatives detracting from the mouth feel, added to the maple bonus and excellent Head, they barely squeak through to regain their lost the Seal of Approval. Now please, please, please, don’t go messing it up again. See how it rates against other root beers.

4 kegs




Feb 192014
 

Tommyknocker Root Beer Bottle My first car was a little Ford Ranger without AC. This matters because when I moved from Eastern WA to Provo, UT for school in late August some years ago, driving in that heat for 12 hours presented a bit of a problem. My solution was to drive at night. So I left at 8 pm and arrived at 8 am. Along the way, I stopped for gas in Baker City Oregon and, as I am wont to do, I checked for any new root beers. I found Tommyknocker and bought some bottles to review at my destination. I absolutely loved it. I went back to visit my parents for Christmas and made sure to stop at the same gas station and got more. They thought it was amazing too. This was once the 3rd highest rated root beer for me. Then one day, I found it in a store in Provo. I bought a six pack and happily told a friend and we each had a bottle. She didn’t think it was that good, and I thought it was off a bit as well. I checked the label. They’d changed it! They took away all of the premium ingredients and replaced them with artificial and generic ones. I was crushed, but dutifully got to reviewing it again.

The Body is mapley, but kind of empty and not overly sweet. I do love that maple flavor though. There is not really much Bite at all, and, though I do like it smooth I like a little more. The Head is frothy but nothing too spectacular. I would class it as Ok. The Aftertaste is of maple but it doesn’t linger.

This brew gives a good first impression but falls short afterwards. Compared to it’s original hearty, sticky, super mapely former self, this was simply an empty shell. What a disappointment. I angrily emailed the company to castigate them for their foolishness. They replied that their recipe hadn’t changed at all. I retorted that I’d saved bottles from both reviews and the original, good one, not only had different ingredients listed but different nutritional values. They ceased their correspondence. Losers. Ruin a near perfect brew and try to lie about it. Oh well. When taken on it’s own the new one isn’t actually bad, just nowhere near it’s former glory. See how it rates against other root beers.

Three and a half kegs




Feb 122014
 

A Mug of Schilo's Root BeerSeal of ApprovalA few weeks ago I was down in San Antonio for DistribuTECH where I was making a presentation on Cold Load Pickup. My usual Google search of “root beer ” turned up Schilo’s Delicatessen which boasts their own homemade root beer, and it was only two blocks away from my hotel. My first afternoon in San Antonio found me at Schilo’s for lunch and brew. The deli itself is about 100 years old and has been in its current location for around 70. It was started by a German family and is still run by a German family, though not the same one. The root beer was introduced during prohibition and they’ve kept the same original recipe ever since. They make it fresh every day in kegs, which are they then tap out from underneath a sweet wooden barrel arrangement.

The Body is sweet and rich and caramely. There’s tons of creamy vanilla complementing a spicy sassafras flavor. So, so good. The Bite is nearly perfect with loads of spice and the right amount of carbonation. It finishes very smooth. The Head is nice and foamy, though it could be a little taller and foamier. It’s good enough, but not quite perfect like the rest. The Aftertaste is lovely spiced vanilla.

Wow, wow, WOW! Every few years a root beer comes along that totally blows me away and this is one of them. I went back every day to get a mug and a free refill. The more I had, the more I loved it. It’s so rich and creamy and delicious. If the Head had been perfect, this would be a 5, but it was just slightly less than, so it only gets a 4.5. I’d say this is one of the top 5 brews I’ve ever had. It’s definitely worth making a trip to San Antonio for. It’s a shame they don’t bottle it. They said they were working on it, but since they use egg whites as a foaming agent (original recipe), they can’t let it get room temperature. That’s a shame, but I’d rather they stay true to that amazing recipe. Their food is delicious as well. My lunch was Wienerschnitzel with a side of the best split pea soup I’ve ever had. There’s a reason this place has stayed strong for over 70 years.

4.5 Kegs

My lunch at Schilo's

My lunch at Schilo’s

The root beer barrel on top of the keg with a pitcher of root beer getting a refill.

The root beer barrel on top of the keg with a pitcher of root beer getting a refill.

The San Antonio River Walk. Schilo's is just above the River Walk, though not at this particular spot.

The San Antonio River Walk. Schilo’s is just above the River Walk, though not at this particular spot.