This past Friday my parents were visiting for the Labor Day weekend. I decided that we should all take a ferry ride to Bremerton because it is an awesome ride. The question arose of what to do when we got there and well, I figured we’d go and get some root beer and have lunch. I decided to check if there was any new place that I’d missed and the lovely Google Maps showed Slaughter County Brewing Company in Port Orchard. I called them and asked if they made their own root beer and they said that they did. Therefore, that’s where we went for lunch. The whole place is very pirate themed, with skulls and skeletons and cannons and ships and whatnot. It’s got personality like few places ever do. They run on a skeleton crew, so you order at the bar and then they bring it up to you. We got six root beers, one for each of us, and then I got to reviewing.
The Body is darker with prominent anise and wintergreen flavors with spice. The anise isn’t too strong though and there’s also some caramel hints. The Bite is nice. There’s good amount of cloves and a nice carbonation level. The Head is nice and tall and lingers; not the longest, but it’s quite nice. The Aftertaste, surprisingly, is a creamy vanilla with a caramel finish.
Yum! I’m quite surprised by this one, at the first drink I thought it was just going to be an above average dark and spicy brew, but then that Aftertaste completely changes it up as though it were a creamy caramel type. I like it a lot. It’s got my favorite aspects of both genres of brew. Add in a nice Head to seal (pun intended) the deal and I’m proud to give this one a solid 4 kegs. The food there is pretty yummy too. I had the Musket Balls (meat balls) topped with The Seven Deadly Seasonings and absolutely loved them. I also got some wings and other family members had pizzas or sandwiches. We were all quite satisfied. We even got a growler of root beer to take back with us. A root beer this good and unique you don’t run into every day after all.


My lunch of Buffalo Wings and Musket Balls with the Seven Deadly Seasonings. So good. Plus some pizza and my Dad’s Cuban Sandwich.



Last week I was contacted by one of my Tesla Motors Club friends, Brianman. He had my hat which was left at a barbecue down in Loomis when we were reveling in the glory that was TMC Connect. So he had my Teslive hat, and he wanted to meet up and give it to me as well as go questing for brew because he had a Tesla and it is the 



Several weeks ago I went down to TMC Connect, the Tesla Motors Club conference, in Monterey. I was on a panel on electric vehicles and the grid. I got a ride down with a fine fellow named Paul, who came from Vancouver, BC. We drove in his Model S, stopping at the super chargers along the way, and by so doing made it to Sacramento from Seattle in about 16 hours. Did I mention it didn’t cost us a penny since super charging is free? Yeah, Teslas rock. Anyhow, when we were a little south of Portland I asked him if it would be possible to search for some root beer at a brewery. He said he didn’t mind so I searched Google maps for breweries in the town of the next Super Charger, Springfield. I called up the first one, Hop Valley and asked if they had root beer, which they said they made their own. When we entered the location on the map, we saw that it was right next to the Super Charger. Ultimate root beer super charging win! We wouldn’t even have to go out of our way and we could try the brew during our 30 minute charging break. Even though it is made by Hop Valley, it is called Dr. Ziggy’s after the owner’s father.



