
Made by Knox Brewing in Pacific Grove California, Sparky’s is leading the root beer revival, according to them at least. This started out as a home brew by the award winning brewer Kevin Knox who after years of perfecting the recipe released it to the world. Why they call it Sparky’s is beyond me. All I hope is that it isn’t named after a dog. I can’t remember how I heard about it, it was some time in early 2005 I think. I sent them an email asking how to order it and they sent me four bottles to try plus a T-shirt. Yay! I love root beer clothing. Two of their bottles were 22 ounces which is pretty unique in the root beer world. The label is nice. Simple to the point. A hand grabbing a glass of root beer.
The Body is really sweet and spicy with all of the right stuff. You can really taste the honey. The Bite is spicy and solid as well, almost too much for me, but not quite. It was rather sharp. The Head is decent, frothy, but a little too much on the slim side. The Aftertaste a luscious combination of honey and spices that left me tipping back the empty glass trying to get some more.
Yum, yum! This is a good one. I love that spicy Bite. Now I know why they also put it in 22 ounce bottles, the brewers foresaw that you’d want more. Drinking this is a pleasure from the first draught to the last drop. Okay, Sparky’s, you are right, you are leading The Great Root Beer Revival. See how it rates against other root beers.

My esteemed coworker, Jimmy Jeff got this down in Texas at a Carl’s BBQ Restaurant where it’s labeled as Carl’s BBQ Old Fashioned Root Beer. However, it’s really a custom recipe by Teeroo’s Private Label that’s bottled by Ginseng Up. The Teeroo’s recipe was originally developed by some private labeler in Florida who the owner of Teeroo’s worked for as a distributor. Eventually the Florida dude gave it up, probably to retire in New York, and Ginseng Up told all of the other distributors that they could operate independently and continued to supply the recipe, which is different than the Ginseng Up recipe. As Teeroo’s labels for lots of small businesses in Texas, I’d expect there to be numerous different labels. The trick to identifying it is to look for the small print that lists Teeroo’s as the distributor. Unfortunately, there is a very real possibility of other private labelers in other states, with no affiliation to Teeroo’s, to be using this recipe as well. I have no doubt that 

