The last good of my Sprecher Root Beer Products order. The Barbecue Sauce. I love me some barbecue sauce. I always put it on burgers, fries, chicken strips, ribs, etc. I always am pouring copious amounts of it on my barbecue. In my opinion, fries are merely a vehicle to eat barbecue sauce. So this was the one I was the most excited for. We waited for a special occasion and then made a nice rack of ribs topped with the sauce for a first taste.
It’s a rather runny sauce, which is unexpected. The flavor is a little ketchupy and tangy, with a bit of tart spice. The root beer doesn’t really come out like it does in their mustard. When cooked on ribs, it thickens nicely and gives a great flavor, though not the root beer flavor that I’d hoped.
That was kind of disappointing. I later tried it on a hamburger and a chicken burger and some fries and I’ll just give it an okay. It’s not really my style, and the root beer doesn’t really shine though. It isn’t bad by any means, just not what you’ll probably be looking for when you get a root beer barbecue sauce. I’m looking for something thick that I can dip all my things, whereas this seems more like a marinade sauce than a finishing/dipping sauce.

Another blonde root beer! I mean, they don’t call it a blonde root beer, they call it golden, but it’s clearly a blonde root beer, even though you’re just looking at an empty bottle it was a nice blonde color. I should probably take pictures of a full bottle but I didn’t from the beginning so I couldn’t for all of them which means inconsistencies which I hate and… I think this is only number three for me so far, so I’m excited. Also, a maple root beer, which I love. As a maple syrup maker, I love all things maple. Lakefront Brewery is in Milwaukee and was started in 1987. They have made their root beer for some time, but it used to always be in plastic bottles, which of course made me frustrated. But now they have seen the light, and put it in glass, where all gourmet root beers deserve to live (and kegs, but anyways). So now that I can finally, after all these years, try this, was it worth the wait?
I remember back in 2014 I serendipitously discovered BJ’s and their 