GourmetRootBeer

Nov 172021
 

A mug of Nutty Bar Stand Root BeerSeal of ApprovalBack in July I took a road trip down to Okoboji, IA in part because I’ve never been down there and in part because I had learned about The Nutty Bar Stand. The Nutty Bar Stand is a sweet shop/concession stand in Arnolds Park, the oldest amusement park west of the Mississippi river. Arnolds Park has all of the rides you’d expect albeit it they are rather smaller and old. But it’s still good fun and the lines were short and the children and I had a blast running around to different rides until it started raining on us. It was lunchtime anyways so we took a break and then went for dessert at The Nutty Bar Stand. They serve two primary things there. Nutty bars, which are a cube of vanilla ice cream dipped in chocolate and then rolled in peanuts, and frosty mugs of root beer, for only $1 a mug. Now that I like! Especially because it’s good root beer.

The Body is sweet and creamy and rich. There’s that classic root beer stand flavor with a hint, of nutty? Something almost nutty in there, and it works and it’s good. The Bite is nice and spicy. The Head is what you’d hope from a stand like this, tall and foamy. The Aftertaste is vanilla with a slightly nutty finish.

Yum! A slightly more complex, nutty take on the classic root beer stand flavor. I don’t know if they nutty is intentional or just the result of mixing the root beer in a place that also has a lot of nuts, but it really added a uniqueness to the whole thing. Even without that it was a fine brew and the makers should be proud. So head on down to Okoboji if you can, get some cheap yummy brew and ride some rides and feel like a kid again.

4 kegs




The Nutty Bar Stand Root Beer Barrel

The Nutty Bar Stand Root Beer Barrel

The Nutty Bar Stand

The Nutty Bar Stand at Arnolds Park

Nov 032021
 

Saint Paul Brewing House Made Root Beer
Last week that esteemed root beer collector Vince was in town and had some brews to trade with me. He was staying near Saint Paul so I did a quick search and found that Saint Paul Brewing made their own root beer, so we could meet there and give it a try. I don’t know why Saint Paul Brewing calls it House Made Root Beer! with that exclamation point, but that’s what’s on their menu so I dutifully call it so. They also say that it is root beer with bite, so maybe it’ll be spicy. The brewery (brewing?) itself is made in the ruins of the old Hamm’s Brewery, which was closed in 1997. They’ve reinvigorated it and turned it into the sort of trendy place that’s all the rage these days. They even have a sweet pizza oven but I wasn’t there for pizza so we got our pints and gave it a try.

The Body has a very strong wintergreen flavor in the old fashioned style. There’s a bit of vanilla and a lot of spice. The Bite is sharp, which seems to be their goal. The Head is quite short, but it is there. The Aftertaste is bitter. Too much wintergreen so it ends quite bitter indeed.

Wow, a lot of Bite, but very bitter for a root beer. Maybe beer drinkers would appreciate that but I certainly did not. This isn’t really a brew I’d ever drink, not even with pizza. Which sadly, we didn’t have time to try due to tight schedule constraints. Maybe I’ll go back there some day, probably not, but at least it looks really cool.

2.5/5 Root Beer Kegs
Saint Paul Brewing
The root beer tap
The outside seating area with the pizza oven in the back of an old truck. It’s got atmosphere for sure.
Oct 202021
 

Ass Kicking Root Beer BBQ Sauce

 

Back in 2020, before my kitchen got broke and needed to be replaced, I bought this and some other condiments off of Amazon. Then my kitchen got dead and I had to wait some ages while it got fixed (much nicer at least) before I could get a nice rack of ribs and give this a try. Thankfully the best by date is still another 6 months out. Ass Kickin’ was originally a hot sauce, using a teenager type pun (of which I approve) by having an ass, kicking. My kids sure like it cause they love this story called Brighty of the Grand Canyon, it’s about an ass named Brighty, anyways. This is very mild, no heat at all, which is good I guess but kind of off brand. But what do I know. Anyways, we made some ribs and gave this a shot.

By itself this isn’t very good at all. The flavor is acidic with tomato and also really dark and smoky but the flavors aren’t balanced. You can’t really pick out the root beer but I didn’t really expect that since the sweet spices of a brew would mingle and be lost. When cooked on ribs the flavor improves quite a bit and the ribs with it weren’t bad, but there are many more BBQ sauces I’d rather have on my ribs.

So yeah, I’m not really a BBQ sauce expert to describe how it should be, but I know what I like and this isn’t it. I couldn’t imagine dipping anything in this sauce which is one of my favorite things to do with BBQ sauce. I like the consistency of this much more than the Sprecher sauce but the flavor is worse. Maybe it’d be better if it were spicy. I don’t know. Either way, avoid this please.

 




My rack of ribs. They were, okay.