GourmetRootBeer

Oct 102012
 

This is the second Amish home brew type root beer I’ve ever heard of, and the first that allowed me to buy online. My wife asked if Amish are allowed to use the internet, and I think the answer is no, so I’m not sure how it wound up for sale online. Reading the about section on the website though seems to indicate that the owners aren’t Amish, but merely live among the Amish (and have internet somehow) so mystery solved. Though I hadn’t heard anything good about it, I knew I needed to see for myself. I just needed to order it from Dutch Country Pantry and give it a try, or so I thought. Ten days after I ordered, it arrived but the bottles had spilled everywhere. I sent them an email and pictures and they apologized profusely and vowed to send another shipment. They asked what was the cause and I said that I thought it was because the bottles were bundled in the same plastic bag and laid on their side. Well, at least I’d get my root beer with the next shipment I thought. Alas no. This time, the individually bagged and upright root beers were still half spilled everywhere. They did include a small sample of wonderful Amish maple nut fudge in there though which is amazing beyond belief. Since this is a yeast carbonated brew, I figured the problem was that it was taking too long in transit, over carbonating and pressurizing, and then breaking the seal and spilling. I emailed them and told them thus. I told them that I didn’t need another shipment since they’d spent too much money on me already and they did give me the fudge, but that they should make sure to always send the root beer two day FedEx to make sure no one else suffers the same fate as I. They replied that customer satisfaction is their top priority and sent another shipment, overnight delivery no less! And this time, it was intact! Yay! At last the root beer was mine for the drinking.

The Body has a light generic root beer flavor and a good amount of yeast. It is only mildly sweet and kind of sour as well. The yeast is pretty dominant but not overpowering. There really isn’t any Bite at all, no spice and hardly any carbonation fizz (despite the yeast). There is no Head at all. That’s really surprising. The Aftertaste is a light sour yeasty flavor.

Hmm, this root beer has a lot wrong with it and not a lot right. Of the two bottles the first was much yeastier than the second, but the second was still rather weak and yeasty. I’ve heard that this has an amazing Head so it is probably a function of the carbonation (shipping) time. The longer it is out of the refrigerator, the more carbonation and the more yeast, and the less time in the fridge, the less carbonation but less yeasty flavor. It sadly doesn’t seem to present a winning situation either way you look at it. I had kept the second failed shipment in the fridge and tried those. Eww, so much yeast it a few sips was all I could handle. Though the Head was much nicer. Therefore, my theory was confirmed. So how to rate it. It doesn’t make me gag, but I do shudder if I take a big gulp and swallowing is always a conscious decision. So, assuming a two day transit time and carbonation/Head like I had, I give it 1 Keg. I could see it possibly as high as a 1 1/2 for optimal carbonation and yeast and as low as a 0 for four or more days in transit, but I’ll stick to my rating for the two bottles I officially had, assuming that they’ll always send it two day shipping from now on. See how it rates against other root beers.




Oct 032012
 

On my recent trip to San Diego for the IEEE Power and Energy Society General Meeting I had two main root beer goals, acquire Old Town D-n-A Root Beer and visit the San Diego Brewing Company, which is the only brewery in the area that makes their own root beer. They’re located over 5 miles from the hotel where I was at, but I rented a car for a day to visit my Aunt in Escondido and this was along the way. What a perfect place for lunch. This time I didn’t say who I was or what I was doing, because frankly, I would prefer to keep anonymity until after I know that I like the stuff. Trashing someone’s creation may be fun over the internet, but I’d rather not do it in person in their establishment if I can avoid it. This time I was extremely glad I did.

This has a medium, dark body that is rather spicy with licorice and wintergreen hints. The licorice flavor isn’t too strong but it is noticeable. The overall flavor reminds me of generic root beer flavor candy. The Bite is sharp and strong from cloves and carbonation. I wish it were toned down a bit. The Head is non-existent, even when the waitress tried to pour it from the tap in such a way to build the largest Head possible, there was nothing. The Aftertaste is wintergreen and licorice with accents of clove.

This really reminds me of the Snoqualmie Falls Brewing Root Beer, but with lighter flavors and no Head at all. It is just a little better than the generic stout root beer from the added cloves but not really anything special at all. When informed that there were no free refills, I opted for water for the rest of my meal, this wasn’t a root beer I’d ever pay for again. The food on the other hand was fabulous. The Cajun blackened guacamole pepper-jack burger with a side of sweet potato fries was extremely flavorful and well portioned. That might be worth another visit some day, but I’ll pass on the root beer.

My guacamole burger with sweet potato fries.

The Root Beer tap on the wall




Sep 292012
 

My family came up to visit on my birthday last week and brought the most amazing birthday cake ever. My lovely mother worked over time perfecting a root beer cake and frosting recipe as well as the greatest way possible to serve it. The cake has a solid root beer flavor and is even slightly fizzy from using actual root beer and baking soda. The frosting is rich and root beery as well. It is delicious and when made and served in the glass mugs, will be a hit with all root beer lovers. A wonderful bonus is that now I have a dozen glass mugs for root beer parties at home! I told her that I needed the recipe and she happily obliged. So here it is, Frosty Mug Root Beer Cupcakes by Pam Sortomme.

1 ¼ cup sugar
1 ½ cup flour
1 ½ tsp baking soda
1 tsp baking powder
½ tsp salt
12 oz bottle root beer (Henry Weinhard’s)
2 tb root beer concentrate
1 ½ tsp real vanilla
1 tb white vinegar
¼ cup oil
12 11 oz glass mugs (from Dollar Tree)

Mix sugar, flour, baking soda, baking powder, and salt.
Add in root beer, root beer concentrate, vanilla, vinegar, and oil until well blended. The batter should be thin.
Spray the mugs will cooking spray and fill halfway with batter.
Bake at 350 F for 19-24 minutes.

Root beer butter cream frosting
1 cup butter
4 cups powder sugar
2 tb milk or water
1 tsp McCormicks root beer concentrate
½ tsp real vanilla

When the cupcakes are cool, frost so it looks like foam. Add straws if desired. The little root beer kegs are made from chocolate with her Cricket Cake Cutter. The cake itself is very moist and fluffy and delicious. You can even put a scoop of ice cream on top for a root beer cupcake float! While I won’t start giving Seal of Approvals to recipes with root beer in them (there would be far far too many I’m sure) I heartily recommend this to anyone who loves root beer.

The Frosty Mug Cakes from another angle

A close up of one of the cupcakes

Frosty Mug Root Beer Cupcakes viewed from above.